Our Products
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In stock
$6.50 – $79.20
Live Canadian Pacific Oysters (Extra Large: 4.5"-6.5")
Live oysters imported from Vancouver Island, Canada. Succulent, briny, with creamy plump flesh. As the biggest food service supplier of live oysters in Singapore, you can be certain you're getting the freshest oysters in Singapore from us. Have the oysters delivered live or freshly shucked right before delivery for your convenience!
Live Canadian Pacific Oyster Customer Review (View Video) “Super fresh, creamy, fat/plump, succulent, delicious, best oysters in town, taken aback by freshness, amazing, definitely ordering again!”
Live Oyster Channel 8 Old Taste Detective 2 Feature (View Video) We handpicked the smallest oysters from a full tank (at the request of the production team), but Kym Ng still found herself with a problem most oyster lovers would like to have - they were too huge! Indeed, plump and brimming with oyster liquor - the hallmark of our Live Oysters!
*Note: Please rinse the oyster under running water for a few seconds before consumption. For loosely shucked oysters, please refer to instructions attached with invoice for best enjoyment. Product images are for illustrative purposes only and may differ from the actual product.
Live Canadian Pacific Oysters (Extra Large: 4.5"-6.5")
Live oysters imported from Vancouver Island, Canada. Succulent, briny, with creamy plump flesh. As the biggest food service supplier of live oysters in Singapore, you can be certain you're getting the freshest oysters in Singapore from us. Have the oysters delivered live or freshly shucked right before delivery for your convenience!
Live Canadian Pacific Oyster Customer Review (View Video) “Super fresh, creamy, fat/plump, succulent, delicious, best oysters in town, taken aback by freshness, amazing, definitely ordering again!”
Live Oyster Channel 8 Old Taste Detective 2 Feature (View Video) We handpicked the smallest oysters from a full tank (at the request of the production team), but Kym Ng still found herself with a problem most oyster lovers would like to have - they were too huge! Indeed, plump and brimming with oyster liquor - the hallmark of our Live Oysters!
*Note: Please rinse the oyster under running water for a few seconds before consumption. For loosely shucked oysters, please refer to instructions attached with invoice for best enjoyment. Product images are for illustrative purposes only and may differ from the actual product.
In stock
$70.80 – $72.00
Live wild grouper from malaysia. Good for steaming and grilling as well as hotpot.
Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product.
Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product.
In stock
$39.90
Live Rock Lobster 活竹龙虾 Live Rock Lobster, also known as Spiny Lobster or Bamboo Lobster, is a species of lobster found in warm/tropical waters. Wild caught from Indonesia. Its appearance is marked by its bright spotted colouring and long, stiff antenna. Unlike the Boston/Maine Lobster, live Rock Lobster do not have large edible claws, so its medium sweet, snowy white flesh with delicate flavour is mainly found in the lobster tail. Its body and legs are often used to create a rich lobster broth used in lobster porridge or ramen. Choose to have your live Rock Lobster cut or delivered live to your home!
Live Rock/Spiny Lobster Recipe Live rock lobster sashimi, grilled rock lobster, roasted herb butter spiny lobster, spiny lobster with rice, lobster porridge, lobster ramen, lobster laksa, rock lobster bisque, steamed, boiled.
Live Rock/Spiny Lobster Customer Review (View Video) “Very happy with purchase, really good, fantastic, second buy in a week!”
Tip: Brush with oil or butter before and during grilling/roasting to ensure that the meat does not dry out. Avoid overcooking rock lobster - this will result in a very dry, chalky and tough texture.
Live Rock Lobster 活竹龙虾 Live Rock Lobster, also known as Spiny Lobster or Bamboo Lobster, is a species of lobster found in warm/tropical waters. Wild caught from Indonesia. Its appearance is marked by its bright spotted colouring and long, stiff antenna. Unlike the Boston/Maine Lobster, live Rock Lobster do not have large edible claws, so its medium sweet, snowy white flesh with delicate flavour is mainly found in the lobster tail. Its body and legs are often used to create a rich lobster broth used in lobster porridge or ramen. Choose to have your live Rock Lobster cut or delivered live to your home!
Live Rock/Spiny Lobster Recipe Live rock lobster sashimi, grilled rock lobster, roasted herb butter spiny lobster, spiny lobster with rice, lobster porridge, lobster ramen, lobster laksa, rock lobster bisque, steamed, boiled.
Live Rock/Spiny Lobster Customer Review (View Video) “Very happy with purchase, really good, fantastic, second buy in a week!”
Tip: Brush with oil or butter before and during grilling/roasting to ensure that the meat does not dry out. Avoid overcooking rock lobster - this will result in a very dry, chalky and tough texture.
In stock
$17.50 – $22.50
Live Seabass from Malaysia. Good for steaming and grilling as well as hotpot.
Pack Size: 1pc *Fish breathes using gills, which makes it extremely vulnerable once out of tank. Hence, we are unable to guarantee they will reach you in live state (Even for orders packed with water and oxygenated).
Pack Size: 1pc *Fish breathes using gills, which makes it extremely vulnerable once out of tank. Hence, we are unable to guarantee they will reach you in live state (Even for orders packed with water and oxygenated).
In stock
$65.00 – $70.00
Live Soon Hock (Marble Goby) 野生笋壳鱼 Live Soon Hock (Marble Goby) is a premium freshwater fish with incredibly delicate taste and texture. Wild caught from Indonesia/Malaysia. A common dish in luxury Cantonese restaurants, fresh live Soon Hock only needs to be steamed to bring out its natural sweetness.
Live Soon Hock (Marble Goby) Recipe Steamed soon hock with ginger & soya sauce, steamed soon hock with fermented soybean paste, chye por steamed soon hock, deep fried soon hock, braised claypot soon hock
Live Soon Hock Customer Review (View Video) “Super fresh, really fresh, no horse run!”
Price/Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product. *Fishes breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, we are unable to guarantee they will reach you in live state (Even for orders packed with water and oxygenated).
Live Soon Hock (Marble Goby) 野生笋壳鱼 Live Soon Hock (Marble Goby) is a premium freshwater fish with incredibly delicate taste and texture. Wild caught from Indonesia/Malaysia. A common dish in luxury Cantonese restaurants, fresh live Soon Hock only needs to be steamed to bring out its natural sweetness.
Live Soon Hock (Marble Goby) Recipe Steamed soon hock with ginger & soya sauce, steamed soon hock with fermented soybean paste, chye por steamed soon hock, deep fried soon hock, braised claypot soon hock
Live Soon Hock Customer Review (View Video) “Super fresh, really fresh, no horse run!”
Price/Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product. *Fishes breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, we are unable to guarantee they will reach you in live state (Even for orders packed with water and oxygenated).
In stock
Live Southern Australian Lobster
$168.00 – $220.00 Live Southern Australia lobster from tasmania. Good for sashimi, hotpot, grilling as well as steaming.
Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product.
Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product.
In stock
$36.00 – $41.00
Live Tiger Prawn (L/XL) 活老虎虾 Live Tiger Prawns from Malaysia.
How to Cook Live Tiger Prawn Suitable for steaming, boiling, grilling, hotpot, stir fry as well as making drunken prawns.
Live Tiger Prawn Customer Review (View Video) “Super fresh, high quality seafood”
Price/Pack Size: 1kg (16-30pcs) *Pls note as live prawns arrive fresh daily from pier, the range provided is an approximate gauge and no of pieces in a kilo may vary from day to day.
Live Tiger Prawn (L/XL) 活老虎虾 Live Tiger Prawns from Malaysia.
Live Tiger Prawn is one of Singaporean’s favourite seafood! Live tiger prawn has a sweet flavour and firm flesh with a crunchy bite.
Our live tiger prawns are stored in our uniquely engineered tanks, ensuring their superior freshness.
Live tiger prawns can be cooked in a myriad of ways, most notably drunken prawns which calls for quality, fresh prawns.
How to Cook Live Tiger Prawn Suitable for steaming, boiling, grilling, hotpot, stir fry as well as making drunken prawns.
Live Tiger Prawn Customer Review (View Video) “Super fresh, high quality seafood”
Price/Pack Size: 1kg (16-30pcs) *Pls note as live prawns arrive fresh daily from pier, the range provided is an approximate gauge and no of pieces in a kilo may vary from day to day.
*Prawns breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, we are unable to guarantee 0% mortality rate (Even for orders packed with water and oxygenated). If oxygenated option is selected, pls retrieve them from the bag for immediate processing upon delivery.
In stock
$88.00 – $128.20
Live Turbot Fish (活多宝鱼） Imported from France/Korea. Live Turbot Fish is a thin flatfish, well regarded as the noblest and best of all flatfishes. Highly prized in Chinese, French & European cuisines, Turbot fish flesh has a firm texture with an almost sweet, excellent mild flavour (not fishy at all!). Commonly compared to Halibut, Turbot has a more pronounced taste, requiring little seasoning to enhance its flavour. It stays very moist, flakes easily once cooked and melts in your mouth. Each Turbot yields 4 fillets. Note: Turbot of China origin is commonly passed off as their superior France/Korean counterparts. If the price is too good to be true, it probably is.
How to Cook Turbot Fish Perfect steamed or baked whole with bones.
Live Turbot Fish Customer Review (View Video) "Delicious, fresh, firm and meaty flesh!"
Price/Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product. *Fishes breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, while we ensure they will reach you in live state, we are unable to guarantee survival past point of receipt (Even for orders packed with water and oxygenated).
Live Turbot Fish (活多宝鱼） Imported from France/Korea. Live Turbot Fish is a thin flatfish, well regarded as the noblest and best of all flatfishes. Highly prized in Chinese, French & European cuisines, Turbot fish flesh has a firm texture with an almost sweet, excellent mild flavour (not fishy at all!). Commonly compared to Halibut, Turbot has a more pronounced taste, requiring little seasoning to enhance its flavour. It stays very moist, flakes easily once cooked and melts in your mouth. Each Turbot yields 4 fillets. Note: Turbot of China origin is commonly passed off as their superior France/Korean counterparts. If the price is too good to be true, it probably is.
How to Cook Turbot Fish Perfect steamed or baked whole with bones.
Live Turbot Fish Customer Review (View Video) "Delicious, fresh, firm and meaty flesh!"
Price/Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product. *Fishes breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, while we ensure they will reach you in live state, we are unable to guarantee survival past point of receipt (Even for orders packed with water and oxygenated).
In stock
Lucky Lobsters (with Mentaiko Sauce)
$118.00 – $228.00| Prep: 5 mins | Cook: 20-25 mins | Ready In: 30 mins |
INSTRUCTIONS 1) Rinse lobsters 2) Spread an equal amount of mentaiko sauce onto the lobsters (Portion out into 2-4 depending on order quantity) 3) Preheat the oven at 220°C 4) Place the lobsters into the oven and bake for 20-25 minutes at 220°C until slightly charred
Live Mentaiko Lobster Customer Review (View Video) “Fresh, great, very/damn/so freaking good, quick and super easy to prepare, definitely buying again!”
Note: *All live lobsters are pre-cut. Sauce may contain allergens. Please let us know if you have any food allergies or special dietary needs. Product images are for illustrative purposes only and may differ from the actual product.
In stock
$48.90 – $52.50
BUNDLE: 12 PCS
INGREDIENTS: Live Canadian Oysters Secret Recipe Mentaiko Sauce
INSTRUCTIONS: Remove the Top part of the oyster’s shell Rinse oysters under water for 1-2 secs Spread an equal amount of Mentaiko sauce on all the oysters Preheat the oven at 205 deg C Place the oysters into the oven and bake for 12-15 minutes @ 205 deg C until slightly charred
Live Mentaiko Oyster Customer Review (View Video) “So good, yummy, super shiok, delicious!”
*Note: May contain allergens. Please let us know if you have any food allergies or special dietary needs. Please rinse oyster under running water for a few seconds before consumption. For loosely shucked oysters, please refer to instructions attached with invoice for best enjoyment. Product images are for illustrative purposes only and may differ from the actual product.
BUNDLE: 12 PCS
INGREDIENTS: Live Canadian Oysters Secret Recipe Mentaiko Sauce
INSTRUCTIONS: Remove the Top part of the oyster’s shell Rinse oysters under water for 1-2 secs Spread an equal amount of Mentaiko sauce on all the oysters Preheat the oven at 205 deg C Place the oysters into the oven and bake for 12-15 minutes @ 205 deg C until slightly charred
Live Mentaiko Oyster Customer Review (View Video) “So good, yummy, super shiok, delicious!”
*Note: May contain allergens. Please let us know if you have any food allergies or special dietary needs. Please rinse oyster under running water for a few seconds before consumption. For loosely shucked oysters, please refer to instructions attached with invoice for best enjoyment. Product images are for illustrative purposes only and may differ from the actual product.
In stock
$8.00
Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product.
Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product.
In stock
Premium Japanese Ikura / Salmon Roe
$23.90 – $86.90Premium Ikura / Salmon Roe Premium quality Ikura/fresh cured Salmon Roe air flown from Hokkaido, Japan. Flash-frozen to retain the freshness of this sashimi grade Ikura. Best consumed on its own, in sushi, as sashimi, chirashi or in cold pasta.
*Note: Leave in fridge overnight to defrost. Please do not refreeze after it is fully thawed. Thawed Ikura will last up to 5-7 days. Product images are for illustrative purposes only and actual product packaging may differ from images.. All ikura are QCed by The Ocean Mart and guaranteed to be products of Japan only.
*Allergens: Seafood, Alcohol, Soy, Wheat
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