Live and Fresh clams are popular because it can be eaten raw or cooked in an array of manners. Quality clams from us have a flavourful and sweet taste. Here, we ensure that our clams are freshly imported and delivered to our customers’ houses efficiently.
How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.
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