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JUMBO Seafood Singapore Black Pepper Crab Spice
$9.90JUMBO Seafood Singapore Black Pepper Crab Spice This spice comes from JUMBO’s signature dish - Black Pepper Crab, featuring Sri Lankan King Crab stir-fried for a robust peppery flavour with a springy yet succulent texture. The spice is one of JUMBO’s secret recipes that uses specially selected and roasted black peppers and white peppers. The JUMBO Black Pepper Spice can also be paired with prawns, crayfish, lobsters, meat or be used to make pasta. Ingredients: Black Pepper, White Pepper, Butter, MSG(E621), Salt
How to Cook JUMBO Black Pepper Crab (View Video)
In a pot, add 2 mud crabs (1.2kg), 1 spice pack, 600ml water, 1 tbsp light soya sauce and 60g butter. Cover pot, bring to boil on high heat. Simmer for 15 mins on medium heat until almost dry. Stir and coat crab evenly with sauce. Serve.In stock
JUMBO Seafood Singapore Chilli Crab Paste
$9.90JUMBO Seafood Singapore Chilli Crab Paste This paste originates from JUMBO’s Award-winning Chilli Crab dish. With over 10 spices to give an unforgettable flavour, the dish is bathed in a zesty and tangy chilli sauce. An iconic dish that is truly Singapore. Best served with Man Tou or baguette. The JUMBO Chilli Crab Paste can also be paired with prawns, crayfish, lobsters, squid or be used to make pasta. Ingredients: Vegetable Oil (Palm Olein), Sugar, Peanut, Onion, Chilli, Garlic, Shallot, Lemongrass, Blue Ginger, Belachan, Salt, Chilli Powder, Turmeric Powder. Product contains nuts.
How to Cook JUMBO Award Winning Chilli Crab (View Video)
In a pot, add 2 mud crabs (1.2kg), 1 sauce pack, 800ml water, 1 tbsp light soya sauce and 300g ketchup. Simmer for 18 mins. Beat 2 eggs and dissolve 1 tbsp corn flour with water. Add to pot and stir. Serve.In stock
$3.90
Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product.
Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product.
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