Frozen Escargots (Parsley Butter)
Frozen Escargots (Parsley Butter)
Frozen Escargots is a classic French hors d’oeuvre, consisting of prepared edible land snails. Ready to bake, each snail is stuffed with aromatic parsley, French butter and garlic.
Pre-heat oven to 180°c and bake escargot in oven proof dish for 8-10 minutes. Remove from oven and serve.
Pack Size: 12 pieces
$19.90
Related Products
In stock
JUMBO Seafood Singapore Chilli Crab Paste
$9.90JUMBO Seafood Singapore Chilli Crab Paste This paste originates from JUMBO’s Award-winning Chilli Crab dish. With over 10 spices to give an unforgettable flavour, the dish is bathed in a zesty and tangy chilli sauce. An iconic dish that is truly Singapore. Best served with Man Tou or baguette. The JUMBO Chilli Crab Paste can also be paired with prawns, crayfish, lobsters, squid or be used to make pasta. Ingredients: Vegetable Oil (Palm Olein), Sugar, Peanut, Onion, Chilli, Garlic, Shallot, Lemongrass, Blue Ginger, Belachan, Salt, Chilli Powder, Turmeric Powder. Product contains nuts.
How to Cook JUMBO Award Winning Chilli Crab (View Video)
In a pot, add 2 mud crabs (1.2kg), 1 sauce pack, 800ml water, 1 tbsp light soya sauce and 300g ketchup. Simmer for 18 mins. Beat 2 eggs and dissolve 1 tbsp corn flour with water. Add to pot and stir. Serve.In stock
Frozen IQF White Prawn
$24.90 Frozen IQF White Prawn from Malaysia. Suitable for grilling, steaming and hotpot.
Pack Size: 1kg *Product images are for illustrative purposes only and may differ from the actual product.
Pack Size: 1kg *Product images are for illustrative purposes only and may differ from the actual product.
In stock
Hamachi Kama (Yellowtail Collar/Cheek)
$53.90Frozen Hamachi Kama ((Yellowtail Collar/Cheek) Hamachi Kama, also known as yellowtail collar, is the most prized cut of Yellowtail Jack fish for its succulent & fatty juices. Yellowtail collar cut is tender, juicy, and full of sweet, rich flavor that's undeniably addictive. A naturally subtle and clean flavoured fish; best recommended to lightly season it with salt and pepper. Hamachi Kama is common in the market, but taste ours once and you’ll know how exquisite our Hamachi Kama is and why it is so popular in our retail store (yes, we finally listed it on the site!).
How To Cook Hamachi Kama Hamachi Kama is best grilled, broiled, baked, air fried or flash fried until the skin is crisp yet its meat retains moisture giving you a tender and succulent bite. Alternatively, you may braise with ponzu sauce.
Pack Size: ~1-1.3KG (4 Pieces) *Product images are for illustrative purposes only and may differ from the actual product.
In stock
Frozen Half Shell Scallop with Roe
$15.90Frozen Half Shell Scallop with Roe Suitable for grilling, baking and steaming.
Frozen Half Shell Scallop with Roe Customer Review (View Video) Check out how our customers have grilled these scallops!
Pack Size: 1kg *Product images are for illustrative purposes only and may differ from the actual product.
In stock
Frozen Sashimi Grade Scallops / Hotate (Hokkaido)
$28.90 – $89.90Frozen Hokkaido Sashimi Grade Scallops Sashimi grade scallops wild caught and air flown from the pristine waters of Hokkaido, Japan. Individually flash frozen and dry packed to retain the scallop's freshness and quality for sashimi/raw consumption. Non-bleached nor chemically treated.
How to Cook Frozen Hokkaido Sashimi Grade Scallops Perfect as sashimi, carpaccio, chirashi, in sushi, in cold pasta, aburi, pan fried, grilled, hotpot or steamed.
Frozen Hokkaido Sashimi Grade Scallops Customer Review (View Video) Check out how our customers are having our Hokkaido Sashimi Grade Scallops!
*Note: Remove desired quantity, defrost in fridge overnight or wash under running water for 30 minutes. Please consume immediately and do not refreeze after it is fully thawed. Product can last up to 5 months in freezer. Packaging might differ. Product is QCed by The Ocean Mart and guaranteed to be products of Japan only.
In stock
Frozen Cod Fish Steak
$21.50 – $80.90 Frozen Chilean Cod Fish steak. Suitable for steaming, pan frying and grilling.
Pack Size: Each piece is individually vacuum packed *Product images are for illustrative purposes only and may differ from the actual product.
Pack Size: Each piece is individually vacuum packed *Product images are for illustrative purposes only and may differ from the actual product.
HOT!
In stock
Live European Blue Lobster
$102.00 – $400.00Live European Blue Lobster
Live European Blue Lobster (Imported from Scotland/France) is for those with a discerning, refined palate. Live Blue Lobster has a unique taste and outstanding meat quality in terms of texture or taste - firmer, way delicate, succulent and sweeter - than Boston Lobster. Delicious eaten cold as it is hot, it requires little preparation to please even the most demanding connoisseur.
It's marked by its beautiful dark blue shell, evident marbling and velvety blue tail. Due to its rarity, quantity for export is in limited numbers. It's also highly prized by top restaurants for its naturally fine taste. It’s a seafood that you have to try at least once.
Choose to have your live blue lobster cut or delivered live to your home!How to Cook Live European Blue Lobster Live Blue Lobster is perfect steamed, boiled, poached, baked, grilled, broiled, pan fried, as sashimi or salad.
Popular Lobster Dishes Lobster thermidor, lobster risotto, lobster soufflé, lobster sashimi, lobster salad, lobster bucket, lobster ramen, lobster bisque, lobster mac & cheese, lobster roll/bun, lobster & eggs benedict.
Live European Blue Lobster Customer Review (View Video) "So fresh, sweet, flavourful, fine meat, delectable, very nice, wonderful, definitely be back for more!"
In stock
JUMBO Seafood Singapore Black Pepper Crab Spice
$9.90JUMBO Seafood Singapore Black Pepper Crab Spice This spice comes from JUMBO’s signature dish - Black Pepper Crab, featuring Sri Lankan King Crab stir-fried for a robust peppery flavour with a springy yet succulent texture. The spice is one of JUMBO’s secret recipes that uses specially selected and roasted black peppers and white peppers. The JUMBO Black Pepper Spice can also be paired with prawns, crayfish, lobsters, meat or be used to make pasta. Ingredients: Black Pepper, White Pepper, Butter, MSG(E621), Salt
How to Cook JUMBO Black Pepper Crab (View Video)
In a pot, add 2 mud crabs (1.2kg), 1 spice pack, 600ml water, 1 tbsp light soya sauce and 60g butter. Cover pot, bring to boil on high heat. Simmer for 15 mins on medium heat until almost dry. Stir and coat crab evenly with sauce. Serve.In stock
Frozen Breaded Oyster (Kaki Fry)
$19.90Frozen Breaded Oyster (Kaki Fry) Breaded oysters, also known as oyster fry or Kaki fry (Furai). With a crispy panko crust on the outside, and real whole juicy oyster on the inside without any artificial paste. Remove from freezer and dip straight into hot oil without thawing. Deep fry for 5-7 minutes while turning sides to get an even cooking.
Pack Size: 500g (20pcs)
In stock
Frozen Crayfish (Slipper Lobster)
$19.00 – $36.40Frozen Crayfish (Slipper Lobster) Frozen Crayfish, also known as crawfish or slipper lobster. Crayfish meat is succulent, sweet and slightly briny. Each whole crayfish is individually quick frozen for optimal freshness. Of all the myriad of sizes in the market, this crayfish size (200-250g) is a sweet spot that yields good size meat. An absolute value for money at this price.
How to Cook Frozen Crayfish (Slipper Lobster) Frozen crayfish is perfect baked with mozzarella cheese, stir fried with cereal/salted egg yolk/butter, pan seared, grilled/bbq, broiled, poached, as crayfish pasta, crayfish ramen or crayfish egg hor fun.
Frozen Crayfish Customer Review (View Video) "Soooo fresh, juicy & sweet!"
Pack Size: 2-4pcs (200g-250g/Piece) *Product images are for illustrative purposes only and may differ from the actual product.