Live Alaskan King Crab (活阿拉斯加帝皇蟹）
Alaskan King Crab is the largest of all commercially harvested live crabs, hence they are highly sought after for their huge pieces of crab leg meat. Their growing waters are deep in ocean, inaccessible and unaffected by pollution, so Alaskan King Crabs are particularly fresh, tender, sweet and rich.
You can never go back to frozen king crab (typically from Chile) bought elsewhere once you have tasted our Live Alaskan King Crab!
How to cook Live Alaskan King Crab
Delivered live or you may choose the cut option.
Alaskan King Crab is perfect for steaming, hotpot, grilling, boiling or frying with white pepper to bring out the Alaskan King Crab’s natural goodness.
Live Alaskan King Crab Customer Review (View Video)
“Amazing, super fresh, shiok, yummy, really delicious, succulent, tender, lots of roe, huge, giant, easy to cook!”
$308.00 – $504.00
How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.
Live Flower Crab Customer Review (View Video)"Best quality, amazing seafood, so good, so fresh"
*Flower crab is a fully marine crab and is only able to survive 30-40 minutes once it is out of our water tanks. As it is highly perishable, we are unable to guarantee 0% mortality rate for this product.
*Selection of the preferred gender is subjected to stock availability. The Ocean Mart reserves the right to replace the crabs with the opposite gender if the option selected is not available.