Live Alaskan King Crab (活阿拉斯加帝皇蟹)
Alaskan King Crab is the largest of all commercially harvested live crabs, hence they are highly sought after for their huge pieces of crab leg meat. Their growing waters are deep in ocean, inaccessible and unaffected by pollution, so Alaskan King Crabs are particularly fresh, tender, sweet and rich.
You can never go back to frozen king crab (typically from Chile) bought elsewhere once you have tasted our Live Alaskan King Crab!
How to cook Live Alaskan King Crab
Delivered live or you may choose the cut option.
Alaskan King Crab is perfect for steaming, hotpot, grilling, boiling or frying with white pepper to bring out the Alaskan King Crab’s natural goodness.
Live Alaskan King Crab Customer Review (View Video)
“Amazing, super fresh, shiok, yummy, really delicious, succulent, tender, lots of roe, huge, giant, easy to cook!”
$363.00 – $660.00
Live European Blue Lobster (Imported from Scotland/France) is for those with a discerning, refined palate. Live Blue Lobster has a unique taste and outstanding meat quality in terms of texture or taste - firmer, way delicate, succulent and sweeter - than Boston Lobster. Delicious eaten cold as it is hot, it requires little preparation to please even the most demanding connoisseur.
It's marked by its beautiful dark blue shell, evident marbling and velvety blue tail. Due to its rarity, quantity for export is in limited numbers. It's also highly prized by top restaurants for its naturally fine taste. It’s a seafood that you have to try at least once.
Choose to have your live blue lobster cut or delivered live to your home!How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.