HOT!
Live Bamboo / Razor Clam
Live Bamboo Clam / Razor Clam 活竹蚌/竹蛏蚌
Wild caught live Bamboo/Razor Clam, imported by air from Scotland/Ireland.
Named for its resemblance to a straight razor/bamboo, live Bamboo Clam is delicate, succulent, light with natural sweetness.
Note: We only carry large grade (more exclusive & superior) live Scottish Bamboo Clam (8-10 pieces/kg; Weight/Piece: 90-110g)
Recipe/How to Cook Live Bamboo Clam
Steamed Bamboo Clam With Garlic & Vermicelli (2-3 mins), Stir fry Bamboo Clam, Baked, Grilled or Steamboat
How to Clean Live Bamboo Clam
Use either a knife or kitchen scissors to cut along the top seam of the bamboo clam. Open the clam up and work from the inside out to snip off the dark innards. Rinse each clam in slow running cold water.
$38.50 – $85.00
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Live Alaskan King Crab
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How It Works We will process and detach each side (4 legs held together) of the Alaska King Crab from the main body (shell, possibly with roe). Each household will receive 4 legs. Please indicate in the comments section which address you would like us to deliver the main body (only 1 piece) to.
Cooking/Preparation Method Perfect for steaming, hotpot, grilling, boiling or frying with white pepper to bring out their natural goodness. *Product images are for illustrative purposes only and may differ from the actual product.
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HOT!
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Pack Size: 1 PC
*Should you require a specific size, please contact us directly at +65 9322 3166 for stock availability. *Note: Please take note that if you have chosen the option to kill/clean or slice, this will result in approximately 40% loss of weight due to the removal of skin/shell/organs as well as loss of water weight.
Imbued with strong flavours of the sea, live Geoduck Clam is prized for its briny, melon-y sweet and crunchy meat with a buttery finish. Some would describe fresh, raw Geoduck Clam as a taste of "what every piece of seafood should be." Besides yielding more meat, Washington Geoduck has earned an international reputation for its premium quality, superior taste and texture compared to California/Mexico or Japanese Geoduck. You really get what you pay for.
Live Geoduck Clam Cooking Method Of all ways to cook Live Geoduck Clam, it's best served in hotpot, enjoyed as sashimi or sautéed with spring onion.
Pack Size: 1 PC
*Should you require a specific size, please contact us directly at +65 9322 3166 for stock availability. *Note: Please take note that if you have chosen the option to kill/clean or slice, this will result in approximately 40% loss of weight due to the removal of skin/shell/organs as well as loss of water weight.
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Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product. *Fishes breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, we are unable to guarantee they will reach you in live state (Even for orders packed with water and oxygenated).