Live Boston / Canadian Lobster
Live Boston Lobster / Live Canadian Lobster 活波士顿龙虾
Wild caught live Boston/Canadian lobster, imported by air from USA/Canada.
Stored in our in-house fabricated water tanks, uniquely engineered to provide a clean environment that’s reminiscent of their natural habitat. Our live Boston lobsters are fresh, sweet and meaty; attested by our repeat customers.
Choose to have your live lobster cut or delivered live to your home!
How to Cook Live Lobster
Boston Lobster is perfect steamed, boiled, broiled, grilled or baked.
Popular Lobster Dishes
Lobster thermidor, lobster sashimi, lobster bucket, cajun lobster, lobster porridge, lobster laksa, lobster ramen, lobster bisque, lobster mac & cheese, lobster roll/bun, lobster & eggs benedict
Live Boston Lobster Customer Review (View Video)
“Super fresh, sweet, delicious, succulent, big, almost as huge as arm’s length, never let me down/really good quality!”
$43.00 – $51.00
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Mentaiko Oysters
$48.90 – $52.50BUNDLE: 12 PCS
INGREDIENTS: Live Canadian Oysters Secret Recipe Mentaiko Sauce
INSTRUCTIONS: Remove the Top part of the oyster’s shell Rinse oysters under water for 1-2 secs Spread an equal amount of Mentaiko sauce on all the oysters Preheat the oven at 205 deg C Place the oysters into the oven and bake for 12-15 minutes @ 205 deg C until slightly charred
Live Mentaiko Oyster Customer Review (View Video) “So good, yummy, super shiok, delicious!”
*Note: May contain allergens. Please let us know if you have any food allergies or special dietary needs. Please rinse oyster under running water for a few seconds before consumption. For loosely shucked oysters, please refer to instructions attached with invoice for best enjoyment. Product images are for illustrative purposes only and may differ from the actual product.
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Live Hairy Crab
$142.00 – $253.00Live Hairy Crab 活大闸蟹 (中国太湖） Live wild caught hairy crab from Lake Taihu, China. Steam for 20 minutes.
Live Hairy Crab Ch8 News Feature 2018/2019/2020 (View Video) Featured on Mediacorp TV Channel 8 News three years in a row, you know you’re in good hands when getting the safest AVA accredited & most authentic Live Hairy Crab from us!
Pack Size: 5 pc *Product images are for illustrative purposes only and may differ from the actual product.
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Live Red Grouper
$70.80 – $72.00 Live wild grouper from malaysia. Good for steaming and grilling as well as hotpot.
Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product.
Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product.
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Live Soon Hock (Marble Goby)
$60.50Live Soon Hock (Marble Goby) 野生笋壳鱼 Live Soon Hock (Marble Goby) is a premium freshwater fish with incredibly delicate taste and texture. Wild caught from Indonesia/Malaysia. A common dish in luxury Cantonese restaurants, fresh live Soon Hock only needs to be steamed to bring out its natural sweetness.
Live Soon Hock (Marble Goby) Recipe Steamed soon hock with ginger & soya sauce, steamed soon hock with fermented soybean paste, chye por steamed soon hock, deep fried soon hock, braised claypot soon hock
Live Soon Hock Customer Review (View Video) “Super fresh, really fresh, no horse run!”
Price/Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product. *Fishes breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, we are unable to guarantee they will reach you in live state (Even for orders packed with water and oxygenated).
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Live Abalone
$17.00 – $125.00Live Abalone 活鲍鱼 (Premium L size: 100-120g) Live abalone is tender, succulent with a delicate taste. It takes on flavours well, making it one of the most versatile seafood to cook. It can either be slow cooked for hours at a low temperature or cooked briefly for a few mins at a high temperature. Fresh and live abalone is a must-have delicacy during Chinese New Year. You can now buy this luxury CNY seafood all year round from us!
How to Cook Live Abalone Steamed abalone (5 mins), hotpot, abalone sashimi, abalone carpaccio, sautéed abalone, Korean abalone porridge, pan roasted, braised, grilled, fried breaded abalone.
How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.
Live Abalone Customer Review (View Video) "Fresh abalone, high quality seafood, super tender, live abalone convert, Best Online Purchase 2020, two thumbs up!
*Note: Live abalone packed without water stays alive for ~20mins out of tank. If packed with water & oxygenated, it typically stays alive ~2hrs out of tank.
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Live Alaskan King Crab
$358.00 – $600.00Live Alaskan King Crab (活阿拉斯加帝皇蟹） Alaskan King Crab is the largest of all commercially harvested live crabs, hence they are highly sought after for their huge pieces of crab leg meat. Their growing waters are deep in ocean, inaccessible and unaffected by pollution, so Alaskan King Crabs are particularly fresh, tender, sweet and rich. You can never go back to frozen king crab (typically from Chile) bought elsewhere once you have tasted our Live Alaskan King Crab!
Live Alaskan King Crab Customer Review (View Video) “Amazing, super fresh, shiok, yummy, really delicious, succulent, tender, lots of roe, huge, giant, easy to cook!”
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Live European Blue Lobster
$102.00 – $400.00Live European Blue Lobster
Live European Blue Lobster (Imported from Scotland/France) is for those with a discerning, refined palate. Live Blue Lobster has a unique taste and outstanding meat quality in terms of texture or taste - firmer, way delicate, succulent and sweeter - than Boston Lobster. Delicious eaten cold as it is hot, it requires little preparation to please even the most demanding connoisseur.
It's marked by its beautiful dark blue shell, evident marbling and velvety blue tail. Due to its rarity, quantity for export is in limited numbers. It's also highly prized by top restaurants for its naturally fine taste. It’s a seafood that you have to try at least once.
Choose to have your live blue lobster cut or delivered live to your home!How to Cook Live European Blue Lobster Live Blue Lobster is perfect steamed, boiled, poached, baked, grilled, broiled, pan fried, as sashimi or salad.
Popular Lobster Dishes Lobster thermidor, lobster risotto, lobster soufflé, lobster sashimi, lobster salad, lobster bucket, lobster ramen, lobster bisque, lobster mac & cheese, lobster roll/bun, lobster & eggs benedict.
Live European Blue Lobster Customer Review (View Video) "So fresh, sweet, flavourful, fine meat, delectable, very nice, wonderful, definitely be back for more!"
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Live Turbot Fish
$87.00 – $127.00Live Turbot Fish (活多宝鱼） Imported from France/Korea. Live Turbot Fish is a thin flatfish, well regarded as the noblest and best of all flatfishes. Highly prized in Chinese, French & European cuisines, Turbot fish flesh has a firm texture with an almost sweet, excellent mild flavour (not fishy at all!). Commonly compared to Halibut, Turbot has a more pronounced taste, requiring little seasoning to enhance its flavour. It stays very moist, flakes easily once cooked and melts in your mouth. Each Turbot yields 4 fillets. Note: Turbot of China origin is commonly passed off as their superior France/Korean counterparts. If the price is too good to be true, it probably is.
How to Cook Turbot Fish Perfect steamed or baked whole with bones.
Live Turbot Fish Customer Review (View Video) "Delicious, fresh, firm and meaty flesh!"
Price/Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product. *Fishes breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, while we ensure they will reach you in live state, we are unable to guarantee survival past point of receipt (Even for orders packed with water and oxygenated).
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Lucky Lobsters (with Mentaiko Sauce)
$118.00 – $228.00| Prep: 5 mins | Cook: 20-25 mins | Ready In: 30 mins |
INSTRUCTIONS 1) Rinse lobsters 2) Spread an equal amount of mentaiko sauce onto the lobsters (Portion out into 2-4 depending on order quantity) 3) Preheat the oven at 220°C 4) Place the lobsters into the oven and bake for 20-25 minutes at 220°C until slightly charred
Live Mentaiko Lobster Customer Review (View Video) “Fresh, great, very/damn/so freaking good, quick and super easy to prepare, definitely buying again!”
Note: *All live lobsters are pre-cut. Sauce may contain allergens. Please let us know if you have any food allergies or special dietary needs. Product images are for illustrative purposes only and may differ from the actual product.
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Live Oysters (Canada) S
$3.05 – $212.00 <PROMO> Additional FOC oysters for purchase of 60 to 72 pieces.
Live Canadian Pacific Oysters (Small: 2.5"-4")
Live oysters imported from Vancouver Island, Canada. Succulent, briny, with creamy plump flesh. As the biggest food service supplier of live oysters in Singapore, you can be certain you're getting the freshest oysters in Singapore from us. Have the oysters delivered live or freshly shucked right before delivery for your convenience!
Live Canadian Pacific Oyster Customer Review (View Video) “Super fresh, creamy, fat/plump, succulent, delicious, best oysters in town, taken aback by freshness, amazing, definitely ordering again!”
Live Oyster Channel 8 Old Taste Detective 2 Feature (View Video) We handpicked the smallest oysters from a full tank (at the request of the production team), but Kym Ng still found herself with a problem most oyster lovers would like to have - they were too huge! Indeed, plump and brimming with oyster liquor - the hallmark of our Live Oysters!
*Note: Please rinse the oyster under running water for a few seconds before consumption. For loosely shucked oysters, please refer to instructions attached with invoice for best enjoyment. Product images are for illustrative purposes only and may differ from the actual product.
Live Canadian Pacific Oysters (Small: 2.5"-4")
Live oysters imported from Vancouver Island, Canada. Succulent, briny, with creamy plump flesh. As the biggest food service supplier of live oysters in Singapore, you can be certain you're getting the freshest oysters in Singapore from us. Have the oysters delivered live or freshly shucked right before delivery for your convenience!
Live Canadian Pacific Oyster Customer Review (View Video) “Super fresh, creamy, fat/plump, succulent, delicious, best oysters in town, taken aback by freshness, amazing, definitely ordering again!”
Live Oyster Channel 8 Old Taste Detective 2 Feature (View Video) We handpicked the smallest oysters from a full tank (at the request of the production team), but Kym Ng still found herself with a problem most oyster lovers would like to have - they were too huge! Indeed, plump and brimming with oyster liquor - the hallmark of our Live Oysters!
*Note: Please rinse the oyster under running water for a few seconds before consumption. For loosely shucked oysters, please refer to instructions attached with invoice for best enjoyment. Product images are for illustrative purposes only and may differ from the actual product.