Live Boston / Canadian Lobster
Live Boston Lobster / Live Canadian Lobster 活波士顿龙虾
Wild caught live Boston/Canadian lobster, imported by air from USA/Canada.
Stored in our in-house fabricated water tanks, uniquely engineered to provide a clean environment that’s reminiscent of their natural habitat. Our live Boston lobsters are fresh, sweet and meaty; attested by our repeat customers.
Choose to have your live lobster cut or delivered live to your home!
How to Cook Live Lobster
Boston Lobster is perfect steamed, boiled, broiled, grilled or baked.
Popular Lobster Dishes
Lobster thermidor, lobster sashimi, lobster bucket, cajun lobster, lobster porridge, lobster laksa, lobster ramen, lobster bisque, lobster mac & cheese, lobster roll/bun, lobster & eggs benedict
Live Boston Lobster Customer Review (View Video)
“Super fresh, sweet, delicious, succulent, big, almost as huge as arm’s length, never let me down/really good quality!”
$46.90 – $57.90
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Mentaiko Oysters
$48.90 – $52.50BUNDLE: 12 PCS
INGREDIENTS: Live Canadian Oysters Secret Recipe Mentaiko Sauce
INSTRUCTIONS: Remove the Top part of the oyster’s shell Rinse oysters under water for 1-2 secs Spread an equal amount of Mentaiko sauce on all the oysters Preheat the oven at 205 deg C Place the oysters into the oven and bake for 12-15 minutes @ 205 deg C until slightly charred
Live Mentaiko Oyster Customer Review (View Video) “So good, yummy, super shiok, delicious!”
*Note: May contain allergens. Please let us know if you have any food allergies or special dietary needs. Please rinse oyster under running water for a few seconds before consumption. For loosely shucked oysters, please refer to instructions attached with invoice for best enjoyment. Product images are for illustrative purposes only and may differ from the actual product.
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Live Mud Crab (Sri Lankan/Indonesian)
$39.90 – $151.60Live Sri Lankan/Indonesian Mud Crab Live Sri Lankan/Indonesian Mud Crab is Singaporean’s most loved seafood. Mud crab meat is very tender, sweet and succulent. Wild caught from Sri Lanka or Indonesia. Our live mud crabs are QC by our experienced crab graders to ensure the crabs are fresh, top grade and packed with meat! Choose between male mud crab (typically meatier with sweeter meat) or female mud crab (typically packed with crab roes, nonetheless subject to seasonality).
How to Cook Live Sri Lankan/Indonesian Mud Crab Perfect for making Singapore chilli crab, black pepper crab, white pepper crab, salted egg yolk crab, butter milk crab, crab bee hoon soup, steamed and grilled.
Live Sri Lankan/Indonesian Mud Crab Customer Review (View Video) “Freshest crabs, full of roes, meaty, sweet, super duper good!”
Price/Pack Size: Based on per piece of crab Size: 500g-700g *We advise all customers to clean and rinse the crab before cooking. *Due to the perishable nature of this product, we are unable to guarantee 0% mortality rate. The selection of the preferred gender is subject to stock availability. The Ocean Mart reserves the right to replace the crabs with the opposite gender if the selected option is not available.
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Lucky Lobsters (with Mentaiko Sauce)
$118.00 – $228.00| Prep: 5 mins | Cook: 20-25 mins | Ready In: 30 mins |
INSTRUCTIONS 1) Rinse lobsters 2) Spread an equal amount of mentaiko sauce onto the lobsters (Portion out into 2-4 depending on order quantity) 3) Preheat the oven at 220°C 4) Place the lobsters into the oven and bake for 20-25 minutes at 220°C until slightly charred
Live Mentaiko Lobster Customer Review (View Video) “Fresh, great, very/damn/so freaking good, quick and super easy to prepare, definitely buying again!”
Note: *All live lobsters are pre-cut. Sauce may contain allergens. Please let us know if you have any food allergies or special dietary needs. Product images are for illustrative purposes only and may differ from the actual product.
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Live Turbot Fish
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How to Cook Turbot Fish Perfect steamed or baked whole with bones.
Live Turbot Fish Customer Review (View Video) "Delicious, fresh, firm and meaty flesh!"
Price/Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product. *Fishes breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, while we ensure they will reach you in live state, we are unable to guarantee survival past point of receipt (Even for orders packed with water and oxygenated).
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Live Soon Hock (Marble Goby) Recipe Steamed soon hock with ginger & soya sauce, steamed soon hock with fermented soybean paste, chye por steamed soon hock, deep fried soon hock, braised claypot soon hock
Live Soon Hock Customer Review (View Video) “Super fresh, really fresh, no horse run!”
Price/Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product. *Fishes breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, we are unable to guarantee they will reach you in live state (Even for orders packed with water and oxygenated).
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How To Cook Live Canadian Manila Clam Canadian Manila Clam is perfect for vongole pasta, steamed with butter & garlic, white wine clams, hotpot, Asari soup, wok fried lala.
Live Canadian Manila Clam Customer Review (View Video) "Super fresh and yummy, sweet, huge, guests impressed by the plump and juicy clams, best quality seafood!"
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Pack Size: 1pc *Fish breathes using gills, which makes it extremely vulnerable once out of tank. Hence, we are unable to guarantee they will reach you in live state (Even for orders packed with water and oxygenated).
Pack Size: 1pc *Fish breathes using gills, which makes it extremely vulnerable once out of tank. Hence, we are unable to guarantee they will reach you in live state (Even for orders packed with water and oxygenated).
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Live Geoduck Clam (Washington)
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Live Geoduck Clam (pronounced: gooey-duck) is a species of very large, edible saltwater clam. Imbued with strong flavours of the sea, live Geoduck Clam is prized for its briny, melon-y sweet and crunchy meat with a buttery finish. Some would describe fresh, raw Geoduck Clam as a taste of "what every piece of seafood should be." Washington Geoduck Clam has earned an international reputation for its premium quality, superior taste and texture compared to California/Mexico or Japanese Geoduck Clams. It also has a high ~70% meat recovery rate (more bang for bucks!) compared to other species which yield only around 30% meat (due to high water content). You really get what you pay for. Note: The Ocean Mart is the exclusive importer for Washington Geoduck Clam!
Live Geoduck Clam Recipe/Cooking Method Of all ways to cook Live Geoduck Clam, it's best served in hotpot, enjoyed as sashimi or sautéed with spring onion.
Live Geoduck Clam Customer Review (View Video) "Fresh, shiok Geoduck Sashimi, super nice/sent all the way to Jakarta for my mum!"
Price/Pack Size: 1 PC
*Should you require a specific size, please contact us directly at +65 9322 3166 for stock availability. *Note: Please take note that if you have chosen the option to kill/clean or slice, this will result in approximately 40% loss of weight due to the removal of skin/shell/organs as well as loss of water weight.
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How to Cook Live Abalone Steamed abalone (5 mins), hotpot, abalone sashimi, abalone carpaccio, sautéed abalone, Korean abalone porridge, pan roasted, braised, grilled, fried breaded abalone.
How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.
Live Abalone Customer Review (View Video) "Fresh abalone, high quality seafood, super tender, live abalone convert, Best Online Purchase 2020, two thumbs up!
*Note: Live abalone packed without water stays alive for ~20mins out of tank. If packed with water & oxygenated, it typically stays alive ~2hrs out of tank.