Live Boston Lobster / Live Canadian Lobster 活波士顿龙虾
Wild caught live Boston/Canadian lobster, imported by air from USA/Canada.
Stored in our in-house fabricated water tanks, uniquely engineered to provide a clean environment that’s reminiscent of their natural habitat. Our live Boston lobsters are fresh, sweet and meaty; attested by our repeat customers.
Choose to have your live lobster cut or delivered live to your home!
How to Cook Live Lobster
Boston Lobster is perfect steamed, boiled, broiled, grilled or baked.
Popular Lobster Dishes
Lobster thermidor, lobster sashimi, lobster bucket, cajun lobster, lobster porridge, lobster laksa, lobster ramen, lobster bisque, lobster mac & cheese, lobster roll/bun, lobster & eggs benedict
Live Boston Lobster Customer Review (View Video)
“Super fresh, sweet, delicious, succulent, big, almost as huge as arm’s length, never let me down/really good quality!”
$43.00 – $51.00
How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.
Live European Blue Lobster (Imported from Scotland/France) is for those with a discerning, refined palate. Live Blue Lobster has a unique taste and outstanding meat quality in terms of texture or taste - firmer, way delicate, succulent and sweeter - than Boston Lobster. Delicious eaten cold as it is hot, it requires little preparation to please even the most demanding connoisseur.
It's marked by its beautiful dark blue shell, evident marbling and velvety blue tail. Due to its rarity, quantity for export is in limited numbers. It's also highly prized by top restaurants for its naturally fine taste. It’s a seafood that you have to try at least once.
Choose to have your live blue lobster cut or delivered live to your home!Prep: 5 mins | Cook: 20-25 mins | Ready In: 30 mins |