Live Geoduck Clam from USA (Washington) 象拔蚌
Live Geoduck Clam is a species of very large, edible saltwater clam.
Imbued with strong flavours of the sea, live Geoduck Clam is prized for its briny, melon-y sweet and crunchy meat with a buttery finish. Some would describe fresh, raw Geoduck Clam as a taste of “what every piece of seafood should be.”
Besides yielding more meat, Washington Geoduck has earned an international reputation for its premium quality, superior taste and texture compared to California/Mexico or Japanese Geoduck. You really get what you pay for.
Live Geoduck Clam Recipe/Cooking Method
Of all ways to cook Live Geoduck Clam, it’s best served in hotpot, enjoyed as sashimi or sautéed with spring onion.
Price/Pack Size: 1 PC
*Should you require a specific size, please contact us directly at +65 9322 3166 for stock availability.
*Note: Please take note that if you have chosen the option to kill/clean or slice, this will result in approximately 40% loss of weight due to the removal of skin/shell/organs as well as loss of water weight.
$78.00 – $208.00