Live Geoduck Clam Customer Review (View Video)
“Fresh, shiok Geoduck Sashimi, super nice/sent all the way to Jakarta for my mum!”
Note: Geoduck will be de-shelled & gutted (just slice it yourself, rinse & serve cold!), Lobsters will be pre-cut, Abalones will be de-shelled and Canadian Manila Clam will be delivered live unless otherwise stated in comment section. We will try our best to fulfil any special request.
If any item is unavailable, it will be replaced with another item of equivalent value and customer will be notified.
$190.00 – $200.00
How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.
|Prep: 5 mins||Cook: 20-25 mins||Ready In: 30 mins|