Live Sri Lankan/Indonesian Mud Crab
Live Sri Lankan/Indonesian Mud Crab is Singaporean’s most loved seafood. Mud crab meat is very tender, sweet and succulent. Wild caught from Sri Lanka or Indonesia.
Our live mud crabs are QC by our experienced crab graders to ensure the crabs are fresh, top grade and packed with meat!
Choose between male mud crab (typically meatier with sweeter meat) or female mud crab (typically packed with crab roes, nonetheless subject to seasonality).
How to Cook Live Sri Lankan/Indonesian Mud Crab
Perfect for making Singapore chilli crab, black pepper crab, white pepper crab, salted egg yolk crab, butter milk crab, crab bee hoon soup, steamed and grilled.
Live Sri Lankan/Indonesian Mud Crab Customer Review (View Video)
“Freshest crabs, full of roes, meaty, sweet, super duper good!”
Price/Pack Size: Based on per piece of crab
*We advise all customers to clean and rinse the crab before cooking.
*Due to the perishable nature of this product, we are unable to guarantee 0% mortality rate. The selection of the preferred gender is subject to stock availability. The Ocean Mart reserves the right to replace the crabs with the opposite gender if the selected option is not available.
$39.90 – $151.60
How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.