Live Rock Lobster 活竹龙虾
Live Rock Lobster, also known as Spiny Lobster or Bamboo Lobster, is a species of lobster found in warm/tropical waters. Wild caught from Indonesia.
Its appearance is marked by its bright spotted colouring and long, stiff antenna.
Unlike the Boston/Maine Lobster, live Rock Lobster do not have large edible claws, so its medium sweet, snowy white flesh with delicate flavour is mainly found in the lobster tail. Its body and legs are often used to create a rich lobster broth used in lobster porridge or ramen.
Choose to have your live Rock Lobster cut or delivered live to your home!
Live Rock/Spiny Lobster Recipe
Live rock lobster sashimi, grilled rock lobster, roasted herb butter spiny lobster, spiny lobster with rice, lobster porridge, lobster ramen, lobster laksa, rock lobster bisque, steamed, boiled.
Live Rock/Spiny Lobster Customer Review (View Video)
“Very happy with purchase, really good, fantastic, second buy in a week!”
Tip: Brush with oil or butter before and during grilling/roasting to ensure that the meat does not dry out. Avoid overcooking rock lobster – this will result in a very dry, chalky and tough texture.
Live European Blue Lobster (Imported from Scotland/France) is for those with a discerning, refined palate. Live Blue Lobster has a unique taste and outstanding meat quality in terms of texture or taste - firmer, way delicate, succulent and sweeter - than Boston Lobster. Delicious eaten cold as it is hot, it requires little preparation to please even the most demanding connoisseur.
It's marked by its beautiful dark blue shell, evident marbling and velvety blue tail. Due to its rarity, quantity for export is in limited numbers. It's also highly prized by top restaurants for its naturally fine taste. It’s a seafood that you have to try at least once.Choose to have your live blue lobster cut or delivered live to your home!
|Prep: 5 mins||Cook: 20-25 mins||Ready In: 30 mins|