Live Soon Hock (Marble Goby) 野生笋壳鱼
Live Soon Hock (Marble Goby) is a premium freshwater fish with incredibly delicate taste and texture. Wild caught from Indonesia/Malaysia.
A common dish in luxury Cantonese restaurants, fresh live Soon Hock only needs to be steamed to bring out its natural sweetness.
Live Soon Hock (Marble Goby) Recipe
Steamed soon hock with ginger & soya sauce, steamed soon hock with fermented soybean paste, chye por steamed soon hock, deep fried soon hock, braised claypot soon hock
Live Soon Hock Customer Review (View Video)
“Super fresh, really fresh, no horse run!”
Price/Pack Size: 1pc
*Product images are for illustrative purposes only and may differ from the actual product.
*Fishes breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, we are unable to guarantee they will reach you in live state (Even for orders packed with water and oxygenated).
$65.00 – $70.00
Live European Blue Lobster (Imported from Scotland/France) is for those with a discerning, refined palate. Live Blue Lobster has a unique taste and outstanding meat quality in terms of texture or taste - firmer, way delicate, succulent and sweeter - than Boston Lobster. Delicious eaten cold as it is hot, it requires little preparation to please even the most demanding connoisseur.
It's marked by its beautiful dark blue shell, evident marbling and velvety blue tail. Due to its rarity, quantity for export is in limited numbers. It's also highly prized by top restaurants for its naturally fine taste. It’s a seafood that you have to try at least once.
Choose to have your live blue lobster cut or delivered live to your home!Prep: 5 mins | Cook: 20-25 mins | Ready In: 30 mins |