Live Soon Hock (Marble Goby) 野生笋壳鱼
Live Soon Hock (Marble Goby) is a premium freshwater fish with incredibly delicate taste and texture. Wild caught from Indonesia/Malaysia.
A common dish in luxury Cantonese restaurants, fresh live Soon Hock only needs to be steamed to bring out its natural sweetness.
Live Soon Hock (Marble Goby) Recipe
Steamed soon hock with ginger & soya sauce, steamed soon hock with fermented soybean paste, chye por steamed soon hock, deep fried soon hock, braised claypot soon hock
Price/Pack Size: 1pc
*Product images are for illustrative purposes only and may differ from the actual product.
*Fishes breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, we are unable to guarantee they will reach you in live state (Even for orders packed with water and oxygenated).
How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.
Live Tiger Prawn is one of Singaporean’s favourite seafood! Live tiger prawn has a sweet flavour and firm flesh with a crunchy bite.
Our live tiger prawns are stored in our uniquely engineered tanks, ensuring their superior freshness.
Live tiger prawns can be cooked in a myriad of ways, most notably drunken prawns which calls for quality, fresh prawns.
*Prawns breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, we are unable to guarantee 0% mortality rate (Even for orders packed with water and oxygenated).