Live Tiger Prawn (L/XL) 活老虎虾
Live Tiger Prawns from Malaysia.
Live Tiger Prawn is one of Singaporean’s favourite seafood! Live tiger prawn has a sweet flavour and firm flesh with a crunchy bite.
Our live tiger prawns are stored in our uniquely engineered tanks, ensuring their superior freshness.
Live tiger prawns can be cooked in a myriad of ways, most notably drunken prawns which calls for quality, fresh prawns.
How to Cook Live Tiger Prawn
Suitable for steaming, boiling, grilling, hotpot, stir fry as well as making drunken prawns.
Live Tiger Prawn Customer Review (View Video)
“Super fresh, high quality seafood”
Price/Pack Size: 1kg (16-30pcs)
*Pls note as live prawns arrive fresh daily from pier, the range provided is an approximate gauge and no of pieces in a kilo may vary from day to day.
*Prawns breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, we are unable to guarantee 0% mortality rate (Even for orders packed with water and oxygenated). If oxygenated option is selected, pls retrieve them from the bag for immediate processing upon delivery.
$36.00 – $41.00
Prep: 5 mins | Cook: 20-25 mins | Ready In: 30 mins |
How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.