BUNDLE: 12 PCS
Live Canadian Oysters
Secret Recipe Mentaiko Sauce
Remove the Top part of the oyster’s shell
Rinse oysters under water for 1-2 secs
Spread an equal amount of Mentaiko sauce on all the oysters
Preheat the oven at 205 deg C
Place the oysters into the oven and bake for 12-15 minutes @ 205 deg C until slightly charred
Live Mentaiko Oyster Customer Review (View Video)
“So good, yummy, super shiok, delicious!”
*Note: May contain allergens. Please let us know if you have any food allergies or special dietary needs. Product images are for illustrative purposes only and may differ from the actual product.
How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.
|Prep: 5 mins||Cook: 20-25 mins||Ready In: 30 mins|