Hamachi Kama (Yellowtail Collar/Cheek)
Frozen Hamachi Kama ((Yellowtail Collar/Cheek)
Hamachi Kama, also known as yellowtail collar, is the most prized cut of Yellowtail Jack fish for its succulent & fatty juices.
Yellowtail collar cut is tender, juicy, and full of sweet, rich flavor that’s undeniably addictive. A naturally subtle and clean flavoured fish; best recommended to lightly season it with salt and pepper.
Hamachi Kama is common in the market, but taste ours once and you’ll know how exquisite our Hamachi Kama is and why it is so popular in our retail store (yes, we finally listed it on the site!).
How To Cook Hamachi Kama
Hamachi Kama is best grilled, broiled, baked, air fried or flash fried until the skin is crisp yet its meat retains moisture giving you a tender and succulent bite. Alternatively, you may braise with ponzu sauce.
Pack Size: ~1-1.3KG (4 Pieces)
*Product images are for illustrative purposes only and may differ from the actual product.
$53.90
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