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Live European Blue Lobster
Live European Blue Lobster
Live European Blue Lobster (Imported from Scotland/France) is for those with a discerning, refined palate. Live Blue Lobster has a unique taste and outstanding meat quality in terms of texture or taste – firmer, way delicate, succulent and sweeter – than Boston Lobster. Delicious eaten cold as it is hot, it requires little preparation to please even the most demanding connoisseur.
It’s marked by its beautiful dark blue shell, evident marbling and velvety blue tail. Due to its rarity, quantity for export is in limited numbers. It’s also highly prized by top restaurants for its naturally fine taste. It’s a seafood that you have to try at least once.
Choose to have your live blue lobster cut or delivered live to your home!
How to Cook Live European Blue Lobster
Live Blue Lobster is perfect steamed, boiled, poached, baked, grilled, broiled, pan fried, as sashimi or salad.
Popular Lobster Dishes
Lobster thermidor, lobster risotto, lobster soufflé, lobster sashimi, lobster salad, lobster bucket, lobster ramen, lobster bisque, lobster mac & cheese, lobster roll/bun, lobster & eggs benedict.
Live European Blue Lobster Customer Review (View Video)
“So fresh, sweet, flavourful, fine meat, delectable, very nice, wonderful, definitely be back for more!“
$102.00 – $400.00
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