Live Abalone 活鲍鱼 (Premium L size: 100-120g)
Live abalone is tender, succulent with a delicate taste. It takes on flavours well, making it one of the most versatile seafood to cook. It can either be slow cooked for hours at a low temperature or cooked briefly for a few mins at a high temperature.
Fresh and live abalone is a must-have delicacy during Chinese New Year. You can now buy this luxury CNY seafood all year round from us!
How to Cook Live Abalone
How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.
Live Abalone Customer Review (View Video)
“Fresh abalone, high quality seafood, super tender, live abalone convert, Best Online Purchase 2020, two thumbs up!
*Note: Live abalone packed without water stays alive for ~20mins out of tank. If packed with water & oxygenated, it typically stays alive ~2hrs out of tank.
$17.00 – $125.00
|Prep: 5 mins||Cook: 20-25 mins||Ready In: 30 mins|
Live Tiger Prawn is one of Singaporean’s favourite seafood! Live tiger prawn has a sweet flavour and firm flesh with a crunchy bite.
Our live tiger prawns are stored in our uniquely engineered tanks, ensuring their superior freshness.
Live tiger prawns can be cooked in a myriad of ways, most notably drunken prawns which calls for quality, fresh prawns.
*Prawns breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, we are unable to guarantee 0% mortality rate (Even for orders packed with water and oxygenated).