


Live Canadian Manila Clam
Wild caught live Manila Clams, imported by air from Canada. Also known as Short Neck Clam/Little Neck Clam/Asari Clam/Vongole.
Live Canadian Manila Clam is sweet, succulent and savoury with a great meat-to-shell ratio.
Choose between small or big/large clams options.
How To Cook Live Canadian Manila Clam
Canadian Manila Clam is perfect for vongole pasta, steamed with butter & garlic, white wine clams, hotpot, Asari soup, wok fried lala.
Live Canadian Manila Clam Customer Review (View Video)
“Super fresh and yummy, sweet, huge, guests impressed by the plump and juicy clams, best quality seafood!”
Price/Pack Size: 500G/1KG
*Product images are for illustrative purposes only and may differ from the actual product.
$19.90 – $33.90
Live Flower Crab Customer Review (View Video)
"Best quality, amazing seafood, so good, so fresh"*Flower crab is a fully marine crab and is only able to survive 30-40 minutes once it is out of our water tanks. As it is highly perishable, we are unable to guarantee 0% mortality rate for this product.
*Selection of the preferred gender is subjected to stock availability. The Ocean Mart reserves the right to replace the crabs with the opposite gender if the option selected is not available.
How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.