Live Canadian Manila Clam (Asari/Vongole)
Live Canadian Manila Clam
Wild caught live Manila Clams, imported by air from Canada. Also known as Short Neck Clam/Little Neck Clam/Asari Clam/Vongole.
Live Canadian Manila Clam is sweet, succulent and savoury with a great meat-to-shell ratio.
Choose between small or big/large clams options.
How To Cook Live Canadian Manila Clam
Canadian Manila Clam is perfect for vongole pasta, steamed with butter & garlic, white wine clams, hotpot, Asari soup, wok fried lala.
Live Canadian Manila Clam Customer Review (View Video)
“Super fresh and yummy, sweet, huge, guests impressed by the plump and juicy clams, best quality seafood!”
Price/Pack Size: 500G/1KG
*Product images are for illustrative purposes only and may differ from the actual product.
$19.90 – $33.90
Related Products
In stock
Live Red Grouper
$70.80 – $72.00 Live wild grouper from malaysia. Good for steaming and grilling as well as hotpot.
Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product.
Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product.
In stock
Live Geoduck Clam (Washington)
$105.00 – $295.00Live Geoduck Clam from USA (Washington) 象拔蚌
Live Geoduck Clam (pronounced: gooey-duck) is a species of very large, edible saltwater clam. Imbued with strong flavours of the sea, live Geoduck Clam is prized for its briny, melon-y sweet and crunchy meat with a buttery finish. Some would describe fresh, raw Geoduck Clam as a taste of "what every piece of seafood should be." Washington Geoduck Clam has earned an international reputation for its premium quality, superior taste and texture compared to California/Mexico or Japanese Geoduck Clams. It also has a high ~70% meat recovery rate (more bang for bucks!) compared to other species which yield only around 30% meat (due to high water content). You really get what you pay for. Note: The Ocean Mart is the exclusive importer for Washington Geoduck Clam!
Live Geoduck Clam Recipe/Cooking Method Of all ways to cook Live Geoduck Clam, it's best served in hotpot, enjoyed as sashimi or sautéed with spring onion.
Live Geoduck Clam Customer Review (View Video) "Fresh, shiok Geoduck Sashimi, super nice/sent all the way to Jakarta for my mum!"
Price/Pack Size: 1 PC
*Should you require a specific size, please contact us directly at +65 9322 3166 for stock availability. *Note: Please take note that if you have chosen the option to kill/clean or slice, this will result in approximately 40% loss of weight due to the removal of skin/shell/organs as well as loss of water weight.
In stock
Lucky Lobsters (with Mentaiko Sauce)
$118.00 – $228.00| Prep: 5 mins | Cook: 20-25 mins | Ready In: 30 mins |
INSTRUCTIONS 1) Rinse lobsters 2) Spread an equal amount of mentaiko sauce onto the lobsters (Portion out into 2-4 depending on order quantity) 3) Preheat the oven at 220°C 4) Place the lobsters into the oven and bake for 20-25 minutes at 220°C until slightly charred
Live Mentaiko Lobster Customer Review (View Video) “Fresh, great, very/damn/so freaking good, quick and super easy to prepare, definitely buying again!”
Note: *All live lobsters are pre-cut. Sauce may contain allergens. Please let us know if you have any food allergies or special dietary needs. Product images are for illustrative purposes only and may differ from the actual product.
In stock
Live Rock Lobster
$39.90Live Rock Lobster 活竹龙虾 Live Rock Lobster, also known as Spiny Lobster or Bamboo Lobster, is a species of lobster found in warm/tropical waters. Wild caught from Indonesia. Its appearance is marked by its bright spotted colouring and long, stiff antenna. Unlike the Boston/Maine Lobster, live Rock Lobster do not have large edible claws, so its medium sweet, snowy white flesh with delicate flavour is mainly found in the lobster tail. Its body and legs are often used to create a rich lobster broth used in lobster porridge or ramen. Choose to have your live Rock Lobster cut or delivered live to your home!
Live Rock/Spiny Lobster Recipe Live rock lobster sashimi, grilled rock lobster, roasted herb butter spiny lobster, spiny lobster with rice, lobster porridge, lobster ramen, lobster laksa, rock lobster bisque, steamed, boiled.
Live Rock/Spiny Lobster Customer Review (View Video) “Very happy with purchase, really good, fantastic, second buy in a week!”
Tip: Brush with oil or butter before and during grilling/roasting to ensure that the meat does not dry out. Avoid overcooking rock lobster - this will result in a very dry, chalky and tough texture.
In stock
Live Turbot Fish
$88.00 – $128.20Live Turbot Fish (活多宝鱼） Imported from France/Korea. Live Turbot Fish is a thin flatfish, well regarded as the noblest and best of all flatfishes. Highly prized in Chinese, French & European cuisines, Turbot fish flesh has a firm texture with an almost sweet, excellent mild flavour (not fishy at all!). Commonly compared to Halibut, Turbot has a more pronounced taste, requiring little seasoning to enhance its flavour. It stays very moist, flakes easily once cooked and melts in your mouth. Each Turbot yields 4 fillets. Note: Turbot of China origin is commonly passed off as their superior France/Korean counterparts. If the price is too good to be true, it probably is.
How to Cook Turbot Fish Perfect steamed or baked whole with bones.
Live Turbot Fish Customer Review (View Video) "Delicious, fresh, firm and meaty flesh!"
Price/Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product. *Fishes breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, while we ensure they will reach you in live state, we are unable to guarantee survival past point of receipt (Even for orders packed with water and oxygenated).
In stock
Live Southern Australian Lobster
$206.00 – $262.00 Live Southern Australia lobster from tasmania. Good for sashimi, hotpot, grilling as well as steaming.
Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product.
Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product.
In stock
Live Boston / Canadian Lobster
$46.90 – $57.90Live Boston Lobster / Live Canadian Lobster 活波士顿龙虾 Wild caught live Boston/Canadian lobster, imported by air from USA/Canada. Stored in our in-house fabricated water tanks, uniquely engineered to provide a clean environment that’s reminiscent of their natural habitat. Our live Boston lobsters are fresh, sweet and meaty; attested by our repeat customers. Choose to have your live lobster cut or delivered live to your home!
How to Cook Live Lobster Boston Lobster is perfect steamed, boiled, broiled, grilled or baked.
Popular Lobster Dishes Lobster thermidor, lobster sashimi, lobster bucket, cajun lobster, lobster porridge, lobster laksa, lobster ramen, lobster bisque, lobster mac & cheese, lobster roll/bun, lobster & eggs benedict
Live Boston Lobster Customer Review (View Video) "Super fresh, sweet, delicious, succulent, big, almost as huge as arm's length, never let me down/really good quality!"
In stock
Live Tiger Prawn (L/XL)
$33.90 – $36.90Live Tiger Prawn (L/XL) 活老虎虾 Live Tiger Prawns from Malaysia.
Live Tiger Prawn is one of Singaporean’s favourite seafood! Live tiger prawn has a sweet flavour and firm flesh with a crunchy bite.
Our live tiger prawns are stored in our uniquely engineered tanks, ensuring their superior freshness.
Live tiger prawns can be cooked in a myriad of ways, most notably drunken prawns which calls for quality, fresh prawns.
How to Cook Live Tiger Prawn Suitable for steaming, boiling, grilling, hotpot, stir fry as well as making drunken prawns.
Live Tiger Prawn Customer Review (View Video) “Super fresh, high quality seafood”
Price/Pack Size: 1kg (16-30pcs) *Pls note as live prawns arrive fresh daily from pier, the range provided is an approximate gauge and no of pieces in a kilo may vary from day to day.
*Prawns breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, we are unable to guarantee 0% mortality rate (Even for orders packed with water and oxygenated). If oxygenated option is selected, pls retrieve them from the bag for immediate processing upon delivery.
HOT!
In stock
Live Bamboo / Razor Clam
$11.90 – $108.90Live Bamboo Clam / Razor Clam 活竹蚌/竹蛏蚌 Wild caught live Bamboo/Razor Clam, imported by air from Scotland/Ireland. Named for its resemblance to a straight razor/bamboo, live Bamboo Clam is delicate, succulent, light with natural sweetness. Note: We only carry large grade (more exclusive & superior) live Scottish Bamboo Clam (8-10 pieces/kg; Weight/Piece: 90-110g)
Recipe/How to Cook Live Bamboo Clam Steamed Bamboo Clam With Garlic & Vermicelli (2-3 mins), Stir fry Bamboo Clam, Baked, Grilled or Steamboat
How to Clean Live Bamboo Clam Use either a knife or kitchen scissors to cut along the top seam of the bamboo clam. Open the clam up and work from the inside out to snip off the dark innards. Rinse each clam in slow running cold water.
Live Bamboo Clam Customer Review (View Video) "Best quality seafood, awesome, definitely making return purchase!"
In stock
Mentaiko Oysters
$48.90 – $52.50BUNDLE: 12 PCS
INGREDIENTS: Live Canadian Oysters Secret Recipe Mentaiko Sauce
INSTRUCTIONS: Remove the Top part of the oyster’s shell Rinse oysters under water for 1-2 secs Spread an equal amount of Mentaiko sauce on all the oysters Preheat the oven at 205 deg C Place the oysters into the oven and bake for 12-15 minutes @ 205 deg C until slightly charred
Live Mentaiko Oyster Customer Review (View Video) “So good, yummy, super shiok, delicious!”
*Note: May contain allergens. Please let us know if you have any food allergies or special dietary needs. Please rinse oyster under running water for a few seconds before consumption. For loosely shucked oysters, please refer to instructions attached with invoice for best enjoyment. Product images are for illustrative purposes only and may differ from the actual product.