<PROMO> Additional FOC oysters for purchase of 60 to 72 pieces.
Live Canadian Pacific Oysters (Small: 2.5″-4″)
Live oysters imported from Vancouver Island, Canada. Succulent, briny, with creamy plump flesh.
As the biggest food service supplier of live oysters in Singapore, you can be certain you’re getting the freshest oysters in Singapore from us. Have the oysters delivered live or freshly shucked right before delivery for your convenience!
Live Canadian Pacific Oyster Customer Review (View Video)
“Super fresh, creamy, fat/plump, succulent, delicious, best oysters in town, taken aback by freshness, amazing, definitely ordering again!”
Live Oyster Channel 8 Old Taste Detective 2 Feature (View Video)
We handpicked the smallest oysters from a full tank (at the request of the production team), but Kym Ng still found herself with a problem most oyster lovers would like to have – they were too huge!
Indeed, plump and brimming with oyster liquor – the hallmark of our Live Oysters!
*Note: Please rinse the oyster under running water for a few seconds before consumption. For loosely shucked oysters, please refer to instructions attached with invoice for best enjoyment. Product images are for illustrative purposes only and may differ from the actual product.
$3.05 – $212.00
|Prep: 5 mins||Cook: 20-25 mins||Ready In: 30 mins|
How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.