Live wild grouper from malaysia. Good for steaming and grilling as well as hotpot.
Pack Size: 1pc
*Product images are for illustrative purposes only and may differ from the actual product.
$70.80 – $72.00
Notice: We only deliver this product on every Tuesday and Saturday
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How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.
Prep: 5 mins | Cook: 20-25 mins | Ready In: 30 mins |