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Live Abalone
$17.00 – $125.00Live Abalone 活鲍鱼 (Premium L size: 100-120g) Live abalone is tender, succulent with a delicate taste. It takes on flavours well, making it one of the most versatile seafood to cook. It can either be slow cooked for hours at a low temperature or cooked briefly for a few mins at a high temperature. Fresh and live abalone is a must-have delicacy during Chinese New Year. You can now buy this luxury CNY seafood all year round from us!
How to Cook Live Abalone Steamed abalone (5 mins), hotpot, abalone sashimi, abalone carpaccio, sautéed abalone, Korean abalone porridge, pan roasted, braised, grilled, fried breaded abalone.
How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.
Live Abalone Customer Review (View Video) "Fresh abalone, high quality seafood, super tender, live abalone convert, Best Online Purchase 2020, two thumbs up!
*Note: Live abalone packed without water stays alive for ~20mins out of tank. If packed with water & oxygenated, it typically stays alive ~2hrs out of tank.
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Live Rock Lobster
$39.90Live Rock Lobster 活竹龙虾 Live Rock Lobster, also known as Spiny Lobster or Bamboo Lobster, is a species of lobster found in warm/tropical waters. Wild caught from Indonesia. Its appearance is marked by its bright spotted colouring and long, stiff antenna. Unlike the Boston/Maine Lobster, live Rock Lobster do not have large edible claws, so its medium sweet, snowy white flesh with delicate flavour is mainly found in the lobster tail. Its body and legs are often used to create a rich lobster broth used in lobster porridge or ramen. Choose to have your live Rock Lobster cut or delivered live to your home!
Live Rock/Spiny Lobster Recipe Live rock lobster sashimi, grilled rock lobster, roasted herb butter spiny lobster, spiny lobster with rice, lobster porridge, lobster ramen, lobster laksa, rock lobster bisque, steamed, boiled.
Live Rock/Spiny Lobster Customer Review (View Video) “Very happy with purchase, really good, fantastic, second buy in a week!”
Tip: Brush with oil or butter before and during grilling/roasting to ensure that the meat does not dry out. Avoid overcooking rock lobster - this will result in a very dry, chalky and tough texture.
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Live Soon Hock (Marble Goby)
$60.50Live Soon Hock (Marble Goby) 野生笋壳鱼 Live Soon Hock (Marble Goby) is a premium freshwater fish with incredibly delicate taste and texture. Wild caught from Indonesia/Malaysia. A common dish in luxury Cantonese restaurants, fresh live Soon Hock only needs to be steamed to bring out its natural sweetness.
Live Soon Hock (Marble Goby) Recipe Steamed soon hock with ginger & soya sauce, steamed soon hock with fermented soybean paste, chye por steamed soon hock, deep fried soon hock, braised claypot soon hock
Live Soon Hock Customer Review (View Video) “Super fresh, really fresh, no horse run!”
Price/Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product. *Fishes breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, we are unable to guarantee they will reach you in live state (Even for orders packed with water and oxygenated).
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Live Turbot Fish
$87.00 – $127.00Live Turbot Fish (活多宝鱼） Imported from France/Korea. Live Turbot Fish is a thin flatfish, well regarded as the noblest and best of all flatfishes. Highly prized in Chinese, French & European cuisines, Turbot fish flesh has a firm texture with an almost sweet, excellent mild flavour (not fishy at all!). Commonly compared to Halibut, Turbot has a more pronounced taste, requiring little seasoning to enhance its flavour. It stays very moist, flakes easily once cooked and melts in your mouth. Each Turbot yields 4 fillets. Note: Turbot of China origin is commonly passed off as their superior France/Korean counterparts. If the price is too good to be true, it probably is.
How to Cook Turbot Fish Perfect steamed or baked whole with bones.
Live Turbot Fish Customer Review (View Video) "Delicious, fresh, firm and meaty flesh!"
Price/Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product. *Fishes breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, while we ensure they will reach you in live state, we are unable to guarantee survival past point of receipt (Even for orders packed with water and oxygenated).
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Lucky Lobsters (with Mentaiko Sauce)
$118.00 – $228.00| Prep: 5 mins | Cook: 20-25 mins | Ready In: 30 mins |
INSTRUCTIONS 1) Rinse lobsters 2) Spread an equal amount of mentaiko sauce onto the lobsters (Portion out into 2-4 depending on order quantity) 3) Preheat the oven at 220°C 4) Place the lobsters into the oven and bake for 20-25 minutes at 220°C until slightly charred
Live Mentaiko Lobster Customer Review (View Video) “Fresh, great, very/damn/so freaking good, quick and super easy to prepare, definitely buying again!”
Note: *All live lobsters are pre-cut. Sauce may contain allergens. Please let us know if you have any food allergies or special dietary needs. Product images are for illustrative purposes only and may differ from the actual product.
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WOW! 6 Treasure LIVE Seafood Steamboat Box (2 pax)
WOW! 火锅活海鲜6宝盒 (2人份)
$69.90Steamboat never tasted so good! You'll be in for a feast with this convenient, live seafood steamboat bundle good for approximately 2 pax!
Items included:
- Live Abalone (Premium Sashimi Grade ) (L Size 90-110g per pc) * 1 Piece
- Live Canadian Manila Clam / Vongole (400g)
- Live Tiger Prawn (400g)
- Frozen Half Shell Scallop * 4 Pieces
- Frozen Premium White Fish Loin * 1 Piece
- Paitan (Chicken + Pork) Soup Base 200ml (For making 3L steamboat broth)
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Live Alaskan King Crab
$358.00 – $600.00Live Alaskan King Crab (活阿拉斯加帝皇蟹） Alaskan King Crab is the largest of all commercially harvested live crabs, hence they are highly sought after for their huge pieces of crab leg meat. Their growing waters are deep in ocean, inaccessible and unaffected by pollution, so Alaskan King Crabs are particularly fresh, tender, sweet and rich. You can never go back to frozen king crab (typically from Chile) bought elsewhere once you have tasted our Live Alaskan King Crab!
Live Alaskan King Crab Customer Review (View Video) “Amazing, super fresh, shiok, yummy, really delicious, succulent, tender, lots of roe, huge, giant, easy to cook!”
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Live Mud Crab (Sri Lankan/Indonesian)
$39.90 – $151.60Live Sri Lankan/Indonesian Mud Crab Live Sri Lankan/Indonesian Mud Crab is Singaporean’s most loved seafood. Mud crab meat is very tender, sweet and succulent. Wild caught from Sri Lanka or Indonesia. Our live mud crabs are QC by our experienced crab graders to ensure the crabs are fresh, top grade and packed with meat! Choose between male mud crab (typically meatier with sweeter meat) or female mud crab (typically packed with crab roes, nonetheless subject to seasonality).
How to Cook Live Sri Lankan/Indonesian Mud Crab Perfect for making Singapore chilli crab, black pepper crab, white pepper crab, salted egg yolk crab, butter milk crab, crab bee hoon soup, steamed and grilled.
Live Sri Lankan/Indonesian Mud Crab Customer Review (View Video) “Freshest crabs, full of roes, meaty, sweet, super duper good!”
Price/Pack Size: Based on per piece of crab Size: 500g-700g *We advise all customers to clean and rinse the crab before cooking. *Due to the perishable nature of this product, we are unable to guarantee 0% mortality rate. The selection of the preferred gender is subject to stock availability. The Ocean Mart reserves the right to replace the crabs with the opposite gender if the selected option is not available.
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Live Bamboo / Razor Clam
$10.90 – $94.90Live Bamboo Clam / Razor Clam 活竹蚌/竹蛏蚌 Wild caught live Bamboo/Razor Clam, imported by air from Scotland/Ireland. Named for its resemblance to a straight razor/bamboo, live Bamboo Clam is delicate, succulent, light with natural sweetness. Note: We only carry large grade (more exclusive & superior) live Scottish Bamboo Clam (8-10 pieces/kg; Weight/Piece: 90-110g)
Recipe/How to Cook Live Bamboo Clam Steamed Bamboo Clam With Garlic & Vermicelli (2-3 mins), Stir fry Bamboo Clam, Baked, Grilled or Steamboat
How to Clean Live Bamboo Clam Use either a knife or kitchen scissors to cut along the top seam of the bamboo clam. Open the clam up and work from the inside out to snip off the dark innards. Rinse each clam in slow running cold water.
Live Bamboo Clam Customer Review (View Video) "Best quality seafood, awesome, definitely making return purchase!"
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Live Southern Australian Lobster
$170.00 – $223.00 Live Southern Australia lobster from tasmania. Good for sashimi, hotpot, grilling as well as steaming.
Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product.
Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product.