Steamboat never tasted so good! You’ll be in for a feast with this convenient, live seafood steamboat bundle good for approximately 2 pax!
*Note: Abalones will be de-shelled and prawns packed without water and oxygen. We will try out best to fulfil any special request. If any item is unavailable, it will be replaced with another item of equivalent value and customer will be notified.
Live Flower Crab Customer Review (View Video)"Best quality, amazing seafood, so good, so fresh"
*Flower crab is a fully marine crab and is only able to survive 30-40 minutes once it is out of our water tanks. As it is highly perishable, we are unable to guarantee 0% mortality rate for this product.
*Selection of the preferred gender is subjected to stock availability. The Ocean Mart reserves the right to replace the crabs with the opposite gender if the option selected is not available.
Live Tiger Prawn is one of Singaporean’s favourite seafood! Live tiger prawn has a sweet flavour and firm flesh with a crunchy bite.
Our live tiger prawns are stored in our uniquely engineered tanks, ensuring their superior freshness.
Live tiger prawns can be cooked in a myriad of ways, most notably drunken prawns which calls for quality, fresh prawns.
*Prawns breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, we are unable to guarantee 0% mortality rate (Even for orders packed with water and oxygenated).
How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.
|Prep: 5 mins||Cook: 20-25 mins||Ready In: 30 mins|