



Frozen Escargots (Parsley Butter)
Frozen Escargots is a classic French hors d’oeuvre, consisting of prepared edible land snails. Ready to bake, each snail is stuffed with aromatic parsley, French butter and garlic.
Pre-heat oven to 180°c and bake escargot in oven proof dish for 8-10 minutes. Remove from oven and serve.
Pack Size: 12 pieces
$22.90
How to Cook JUMBO Award Winning Chilli Crab (View Video)
In a pot, add 2 mud crabs (1.2kg), 1 sauce pack, 800ml water, 1 tbsp light soya sauce and 300g ketchup. Simmer for 18 mins. Beat 2 eggs and dissolve 1 tbsp corn flour with water. Add to pot and stir. Serve.