Live Geoduck Clam (Washington)
Live Geoduck Clam from USA (Washington) 象拔蚌
Live Geoduck Clam (pronounced: gooey-duck) is a species of very large, edible saltwater clam.
Imbued with strong flavours of the sea, live Geoduck Clam is prized for its briny, melon-y sweet and crunchy meat with a buttery finish. Some would describe fresh, raw Geoduck Clam as a taste of “what every piece of seafood should be.”
Washington Geoduck Clam has earned an international reputation for its premium quality, superior taste and texture compared to California/Mexico or Japanese Geoduck Clams. It also has a high ~70% meat recovery rate (more bang for bucks!) compared to other species which yield only around 30% meat (due to high water content). You really get what you pay for.
Note: The Ocean Mart is the exclusive importer for Washington Geoduck Clam!
Live Geoduck Clam Recipe/Cooking Method
Of all ways to cook Live Geoduck Clam, it’s best served in hotpot, enjoyed as sashimi or sautéed with spring onion.
Live Geoduck Clam Customer Review (View Video)
“Fresh, shiok Geoduck Sashimi, super nice/sent all the way to Jakarta for my mum!”
Price/Pack Size: 1 PC
*Should you require a specific size, please contact us directly at +65 9322 3166 for stock availability.
*Note: Please take note that if you have chosen the option to kill/clean or slice, this will result in approximately 40% loss of weight due to the removal of skin/shell/organs as well as loss of water weight.
$105.00 – $295.00
Related Products
In stock
Live Rock Lobster
$39.90Live Rock Lobster 活竹龙虾 Live Rock Lobster, also known as Spiny Lobster or Bamboo Lobster, is a species of lobster found in warm/tropical waters. Wild caught from Indonesia. Its appearance is marked by its bright spotted colouring and long, stiff antenna. Unlike the Boston/Maine Lobster, live Rock Lobster do not have large edible claws, so its medium sweet, snowy white flesh with delicate flavour is mainly found in the lobster tail. Its body and legs are often used to create a rich lobster broth used in lobster porridge or ramen. Choose to have your live Rock Lobster cut or delivered live to your home!
Live Rock/Spiny Lobster Recipe Live rock lobster sashimi, grilled rock lobster, roasted herb butter spiny lobster, spiny lobster with rice, lobster porridge, lobster ramen, lobster laksa, rock lobster bisque, steamed, boiled.
Live Rock/Spiny Lobster Customer Review (View Video) “Very happy with purchase, really good, fantastic, second buy in a week!”
Tip: Brush with oil or butter before and during grilling/roasting to ensure that the meat does not dry out. Avoid overcooking rock lobster - this will result in a very dry, chalky and tough texture.
In stock
Live Abalone
$15.00 – $128.00Live Abalone 活鲍鱼 (Premium L size: 100-120g) Live abalone is tender, succulent with a delicate taste. It takes on flavours well, making it one of the most versatile seafood to cook. It can either be slow cooked for hours at a low temperature or cooked briefly for a few mins at a high temperature. Fresh and live abalone is a must-have delicacy during Chinese New Year. You can now buy this luxury CNY seafood all year round from us!
How to Cook Live Abalone Steamed abalone (5 mins), hotpot, abalone sashimi, abalone carpaccio, sautéed abalone, Korean abalone porridge, pan roasted, braised, grilled, fried breaded abalone.
How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.
Live Abalone Customer Review (View Video) "Fresh abalone, high quality seafood, super tender, live abalone convert, Best Online Purchase 2020, two thumbs up!
*Note: Live abalone packed without water stays alive for ~20mins out of tank. If packed with water & oxygenated, it typically stays alive ~2hrs out of tank.
Sold Out
Live Alaskan King Crab Bundle
$435.00You'll be in for a feast with this live Alaskan King Crab seafood bundle good for approximately 4-6 pax!
Items included:
- Live Alaskan King Crab (2-2.3kg)
- Live Abalone (Premium Sashimi Grade ) (L Size 90-110g per pc) * 4 Pieces
- Collagen (Chicken + Pork) Soup Base 400ml (For making 6L steamboat broth)
In stock
Live Tiger Prawn (L/XL)
$34.90 – $36.80Live Tiger Prawn (L/XL) 活老虎虾 Live Tiger Prawns from Malaysia.
Live Tiger Prawn is one of Singaporean’s favourite seafood! Live tiger prawn has a sweet flavour and firm flesh with a crunchy bite.
Our live tiger prawns are stored in our uniquely engineered tanks, ensuring their superior freshness.
Live tiger prawns can be cooked in a myriad of ways, most notably drunken prawns which calls for quality, fresh prawns.
How to Cook Live Tiger Prawn Suitable for steaming, boiling, grilling, hotpot, stir fry as well as making drunken prawns.
Live Tiger Prawn Customer Review (View Video) “Super fresh, high quality seafood”
Price/Pack Size: 1kg (16-30pcs) *Pls note as live prawns arrive fresh daily from pier, the range provided is an approximate gauge and no of pieces in a kilo may vary from day to day.
*Prawns breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, we are unable to guarantee 0% mortality rate (Even for orders packed with water and oxygenated). If oxygenated option is selected, pls retrieve them from the bag for immediate processing upon delivery.
In stock
Mentaiko Oysters
$48.90 – $52.50BUNDLE: 12 PCS
INGREDIENTS: Live Canadian Oysters Secret Recipe Mentaiko Sauce
INSTRUCTIONS: Remove the Top part of the oyster’s shell Rinse oysters under water for 1-2 secs Spread an equal amount of Mentaiko sauce on all the oysters Preheat the oven at 205 deg C Place the oysters into the oven and bake for 12-15 minutes @ 205 deg C until slightly charred
Live Mentaiko Oyster Customer Review (View Video) “So good, yummy, super shiok, delicious!”
*Note: May contain allergens. Please let us know if you have any food allergies or special dietary needs. Please rinse oyster under running water for a few seconds before consumption. For loosely shucked oysters, please refer to instructions attached with invoice for best enjoyment. Product images are for illustrative purposes only and may differ from the actual product.
In stock
Live Canadian Manila Clam (Asari/Vongole)
$19.90 – $33.90Live Canadian Manila Clam Wild caught live Manila Clams, imported by air from Canada. Also known as Short Neck Clam/Little Neck Clam/Asari Clam/Vongole. Live Canadian Manila Clam is sweet, succulent and savoury with a great meat-to-shell ratio. Choose between small or big/large clams options.
How To Cook Live Canadian Manila Clam Canadian Manila Clam is perfect for vongole pasta, steamed with butter & garlic, white wine clams, hotpot, Asari soup, wok fried lala.
Live Canadian Manila Clam Customer Review (View Video) "Super fresh and yummy, sweet, huge, guests impressed by the plump and juicy clams, best quality seafood!"
Price/Pack Size: 500G/1KG *Product images are for illustrative purposes only and may differ from the actual product.
In stock
Live Boston / Canadian Lobster
$46.90 – $57.90Live Boston Lobster / Live Canadian Lobster 活波士顿龙虾 Wild caught live Boston/Canadian lobster, imported by air from USA/Canada. Stored in our in-house fabricated water tanks, uniquely engineered to provide a clean environment that’s reminiscent of their natural habitat. Our live Boston lobsters are fresh, sweet and meaty; attested by our repeat customers. Choose to have your live lobster cut or delivered live to your home!
How to Cook Live Lobster Boston Lobster is perfect steamed, boiled, broiled, grilled or baked.
Popular Lobster Dishes Lobster thermidor, lobster sashimi, lobster bucket, cajun lobster, lobster porridge, lobster laksa, lobster ramen, lobster bisque, lobster mac & cheese, lobster roll/bun, lobster & eggs benedict
Live Boston Lobster Customer Review (View Video) "Super fresh, sweet, delicious, succulent, big, almost as huge as arm's length, never let me down/really good quality!"
In stock
Live European Blue Lobster
$102.00 – $400.00Live European Blue Lobster
Live European Blue Lobster (Imported from Scotland/France) is for those with a discerning, refined palate. Live Blue Lobster has a unique taste and outstanding meat quality in terms of texture or taste - firmer, way delicate, succulent and sweeter - than Boston Lobster. Delicious eaten cold as it is hot, it requires little preparation to please even the most demanding connoisseur.
It's marked by its beautiful dark blue shell, evident marbling and velvety blue tail. Due to its rarity, quantity for export is in limited numbers. It's also highly prized by top restaurants for its naturally fine taste. It’s a seafood that you have to try at least once.
Choose to have your live blue lobster cut or delivered live to your home!How to Cook Live European Blue Lobster Live Blue Lobster is perfect steamed, boiled, poached, baked, grilled, broiled, pan fried, as sashimi or salad.
Popular Lobster Dishes Lobster thermidor, lobster risotto, lobster soufflé, lobster sashimi, lobster salad, lobster bucket, lobster ramen, lobster bisque, lobster mac & cheese, lobster roll/bun, lobster & eggs benedict.
Live European Blue Lobster Customer Review (View Video) "So fresh, sweet, flavourful, fine meat, delectable, very nice, wonderful, definitely be back for more!"
In stock
Live Hairy Crab
$142.00 – $253.00Live Hairy Crab 活大闸蟹 (中国太湖） Live wild caught hairy crab from Lake Taihu, China. Steam for 20 minutes.
Live Hairy Crab Ch8 News Feature 2018/2019/2020 (View Video) Featured on Mediacorp TV Channel 8 News three years in a row, you know you’re in good hands when getting the safest AVA accredited & most authentic Live Hairy Crab from us!
Pack Size: 5 pc *Product images are for illustrative purposes only and may differ from the actual product.
In stock
Live Bamboo / Razor Clam
$11.90 – $108.90Live Bamboo Clam / Razor Clam 活竹蚌/竹蛏蚌 Wild caught live Bamboo/Razor Clam, imported by air from Scotland/Ireland. Named for its resemblance to a straight razor/bamboo, live Bamboo Clam is delicate, succulent, light with natural sweetness. Note: We only carry large grade (more exclusive & superior) live Scottish Bamboo Clam (8-10 pieces/kg; Weight/Piece: 90-110g)
Recipe/How to Cook Live Bamboo Clam Steamed Bamboo Clam With Garlic & Vermicelli (2-3 mins), Stir fry Bamboo Clam, Baked, Grilled or Steamboat
How to Clean Live Bamboo Clam Use either a knife or kitchen scissors to cut along the top seam of the bamboo clam. Open the clam up and work from the inside out to snip off the dark innards. Rinse each clam in slow running cold water.
Live Bamboo Clam Customer Review (View Video) "Best quality seafood, awesome, definitely making return purchase!"