


Items Included:
Live Geoduck Clam Customer Review (View Video)
“Fresh, shiok Geoduck Sashimi, super nice/sent all the way to Jakarta for my mum!”
Note: Geoduck will be de-shelled & gutted (just slice it yourself, rinse & serve cold!), Lobsters will be pre-cut, Abalones will be de-shelled and Canadian Manila Clam will be delivered live unless otherwise stated in comment section. We will try our best to fulfil any special request.
If any item is unavailable, it will be replaced with another item of equivalent value and customer will be notified.
$238.00 – $248.00
Live Flower Crab Customer Review (View Video)
"Best quality, amazing seafood, so good, so fresh"*Flower crab is a fully marine crab and is only able to survive 30-40 minutes once it is out of our water tanks. As it is highly perishable, we are unable to guarantee 0% mortality rate for this product.
*Selection of the preferred gender is subjected to stock availability. The Ocean Mart reserves the right to replace the crabs with the opposite gender if the option selected is not available.
Live European Blue Lobster (Imported from Scotland/France) is for those with a discerning, refined palate. Live Blue Lobster has a unique taste and outstanding meat quality in terms of texture or taste - firmer, way delicate, succulent and sweeter - than Boston Lobster. Delicious eaten cold as it is hot, it requires little preparation to please even the most demanding connoisseur.
It's marked by its beautiful dark blue shell, evident marbling and velvety blue tail. Due to its rarity, quantity for export is in limited numbers. It's also highly prized by top restaurants for its naturally fine taste. It’s a seafood that you have to try at least once.
Choose to have your live blue lobster cut or delivered live to your home!How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.