







Live Southern Australia lobster from tasmania. Good for sashimi, hotpot, grilling as well as steaming.
Pack Size: 1pc
*Product images are for illustrative purposes only and may differ from the actual product.
$206.00 – $262.00
| Prep: 5 mins | Cook: 20-25 mins | Ready In: 30 mins |
How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.