Flower crab, also known as Blue Swimmer Crab, is one of Singaporean’s favourite seafood! Wild caught from Indonesia. It is fresh, sweet, tender, and moist. We supply both female flower crabs (dull green/brown) and male flower crabs (bright blue).
“Best quality, amazing seafood, so good, so fresh”
*Flower crab is a fully marine crab and is only able to survive 30-40 minutes once it is out of our water tanks. As it is highly perishable, we are unable to guarantee 0% mortality rate for this product.
*Selection of the preferred gender is subjected to stock availability. The Ocean Mart reserves the right to replace the crabs with the opposite gender if the option selected is not available.
$12.50
Notice: We only deliver this product on every Tuesday and Saturday
You'll be in for a feast with this live Alaskan King Crab seafood bundle good for approximately 4-6 pax!Items included:
Live Alaskan King Crab (2-2.3kg)
Live Abalone (Premium Sashimi Grade ) (L Size 90-110g per pc) * 4 Pieces
Collagen (Chicken + Pork) Soup Base 400ml (For making 6L steamboat broth)
Note:Non-Halal. Live Alaskan King Crab will be pre-cut and abalones will be de-shelled, unless otherwise stated in comment section. We will try our best to fulfil any special request. If any item is unavailable, it will be replaced with another item of equivalent value and customer will be notified.
INGREDIENTS1) Live Canadian/Boston Lobsters* (550g-700g/Piece)2) Secret Recipe Mentaiko SauceINSTRUCTIONS1) Rinse lobsters2) Spread an equal amount of mentaiko sauce onto the lobsters (Portion out into 2-4 depending on order quantity)3) Preheat the oven at 220°C4) Place the lobsters into the oven and bake for 20-25 minutes at 220°C until slightly charredLive Mentaiko Lobster Customer Review (View Video)“Fresh, great, very/damn/so freaking good, quick and super easy to prepare, definitely buying again!”Note: *All live lobsters are pre-cut. Sauce may contain allergens. Please let us know if you have any food allergies or special dietary needs. Product images are for illustrative purposes only and may differ from the actual product.
Live Hairy Crab 活大闸蟹 (中国太湖)Live wild caught hairy crab from Lake Taihu, China. Steam for 20 minutes.Live Hairy Crab Ch8 News Feature 2018/2019/2020 (View Video)Featured on Mediacorp TV Channel 8 News three years in a row, you know you’re in good hands when getting the safest AVA accredited & most authentic Live Hairy Crab from us!Pack Size: 5 pc*Product images are for illustrative purposes only and may differ from the actual product.
Live Rock Lobster 活竹龙虾Live Rock Lobster, also known as Spiny Lobster or Bamboo Lobster, is a species of lobster found in warm/tropical waters. Wild caught from Indonesia.Its appearance is marked by its bright spotted colouring and long, stiff antenna.Unlike the Boston/Maine Lobster, live Rock Lobster do not have large edible claws, so its medium sweet, snowy white flesh with delicate flavour is mainly found in the lobster tail. Its body and legs are often used to create a rich lobster broth used in lobster porridge or ramen.Choose to have your live Rock Lobster cut or delivered live to your home!Live Rock/Spiny Lobster RecipeLive rock lobster sashimi, grilled rock lobster, roasted herb butter spiny lobster, spiny lobster with rice, lobster porridge, lobster ramen, lobster laksa, rock lobster bisque, steamed, boiled. Live Rock/Spiny Lobster Customer Review (View Video)“Very happy with purchase, really good, fantastic, second buy in a week!”Tip: Brush with oil or butter before and during grilling/roasting to ensure that the meat does not dry out. Avoid overcooking rock lobster - this will result in a very dry, chalky and tough texture.
Live Geoduck Clam from USA (Washington) 象拔蚌Live Geoduck Clam (pronounced: gooey-duck) is a species of very large, edible saltwater clam. Imbued with strong flavours of the sea, live Geoduck Clam is prized for its briny, melon-y sweet and crunchy meat with a buttery finish. Some would describe fresh, raw Geoduck Clam as a taste of "what every piece of seafood should be." Washington Geoduck Clam has earned an international reputation for its premium quality, superior taste and texture compared to California/Mexico or Japanese Geoduck Clams. It also has a high ~70% meat recovery rate (more bang for bucks!) compared to other species which yield only around 30% meat (due to high water content). You really get what you pay for. Note: The Ocean Mart is the exclusive importer for Washington Geoduck Clam!Live Geoduck Clam Recipe/Cooking MethodOf all ways to cook Live Geoduck Clam, it's best served in hotpot, enjoyed as sashimi or sautéed with spring onion. Live Geoduck Clam Customer Review (View Video)"Fresh, shiok Geoduck Sashimi, super nice/sent all the way to Jakarta for my mum!"Price/Pack Size: 1 PC*Should you require a specific size, please contact us directly at +65 9322 3166 for stock availability. *Note: Please take note that if you have chosen the option to kill/clean or slice, this will result in approximately 40% loss of weight due to the removal of skin/shell/organs as well as loss of water weight.
Live Alaskan King Crab (活阿拉斯加帝皇蟹)Alaskan King Crab is the largest of all commercially harvested live crabs, hence they are highly sought after for their huge pieces of crab leg meat. Their growing waters are deep in ocean, inaccessible and unaffected by pollution, so Alaskan King Crabs are particularly fresh, tender, sweet and rich.You can never go back to frozen king crab (typically from Chile) bought elsewhere once you have tasted our Live Alaskan King Crab!
How to cook Live Alaskan King CrabDelivered live or you may choose the cut option.Alaskan King Crab is perfect for steaming, hotpot, grilling, boiling or frying with white pepper to bring out the Alaskan King Crab's natural goodness.Live Alaskan King Crab Customer Review(View Video)“Amazing, super fresh, shiok, yummy, really delicious, succulent, tender, lots of roe, huge, giant, easy to cook!”
Live Turbot Fish (活多宝鱼)Imported from France/Korea.Live Turbot Fish is a thin flatfish, well regarded as the noblest and best of all flatfishes. Highly prized in Chinese, French & European cuisines, Turbot fish flesh has a firm texture with an almost sweet, excellent mild flavour (not fishy at all!). Commonly compared to Halibut, Turbot has a more pronounced taste, requiring little seasoning to enhance its flavour. It stays very moist, flakes easily once cooked and melts in your mouth. Each Turbot yields 4 fillets.Note: Turbot of China origin is commonly passed off as their superior France/Korean counterparts. If the price is too good to be true, it probably is.How to Cook Turbot FishPerfect steamed or baked whole with bones.Live Turbot Fish Customer Review (View Video)"Delicious, fresh, firm and meaty flesh!"Price/Pack Size: 1pc*Product images are for illustrative purposes only and may differ from the actual product.*Fishes breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, while we ensure they will reach you in live state, we are unable to guarantee survival past point of receipt (Even for orders packed with water and oxygenated).
Live Soon Hock (Marble Goby) 野生笋壳鱼Live Soon Hock (Marble Goby) is a premium freshwater fish with incredibly delicate taste and texture. Wild caught from Indonesia/Malaysia.A common dish in luxury Cantonese restaurants, fresh live Soon Hock only needs to be steamed to bring out its natural sweetness.Live Soon Hock (Marble Goby) RecipeSteamed soon hock with ginger & soya sauce, steamed soon hock with fermented soybean paste, chye por steamed soon hock, deep fried soon hock, braised claypot soon hockLive Soon Hock Customer Review(View Video)“Super fresh, really fresh, no horse run!”Price/Pack Size: 1pc *Product images are for illustrative purposes only and may differ from the actual product.*Fishes breathe using gills, which makes them extremely vulnerable to death once they are out of our water tanks. Hence, we are unable to guarantee they will reach you in live state (Even for orders packed with water and oxygenated).
Live Canadian Pacific Oysters (Large: 4"-5.5")Live oysters imported from Vancouver Island, Canada. Succulent, briny, with creamy plump flesh. As the biggest food service supplier of live oysters in Singapore, you can be certain you're getting the freshest oysters in Singapore from us. Have the oysters delivered live or freshly shucked right before delivery for your convenience! Live Canadian Pacific Oyster Customer Review (View Video)“Super fresh, creamy, fat/plump, succulent, delicious, best oysters in town, taken aback by freshness, amazing, definitely ordering again!”Live Oyster Channel 8 Old Taste Detective 2 Feature (View Video)We handpicked the smallest oysters from a full tank (at the request of the production team), but Kym Ng still found herself with a problem most oyster lovers would like to have - they were too huge!Indeed, plump and brimming with oyster liquor - the hallmark of our Live Oysters!*Note: Please rinse the oyster under running water for a few seconds before consumption. For loosely shucked oysters, please refer to instructions attached with invoice for best enjoyment. Product images are for illustrative purposes only and may differ from the actual product.
<PROMO>Additional FOC oysters for purchase of 60 to 72 pieces. Live Canadian Pacific Oysters (Small: 2.5"-4")Live oysters imported from Vancouver Island, Canada. Succulent, briny, with creamy plump flesh. As the biggest food service supplier of live oysters in Singapore, you can be certain you're getting the freshest oysters in Singapore from us. Have the oysters delivered live or freshly shucked right before delivery for your convenience! Live Canadian Pacific Oyster Customer Review (View Video)“Super fresh, creamy, fat/plump, succulent, delicious, best oysters in town, taken aback by freshness, amazing, definitely ordering again!”Live Oyster Channel 8 Old Taste Detective 2 Feature (View Video)We handpicked the smallest oysters from a full tank (at the request of the production team), but Kym Ng still found herself with a problem most oyster lovers would like to have - they were too huge!Indeed, plump and brimming with oyster liquor - the hallmark of our Live Oysters!*Note: Please rinse the oyster under running water for a few seconds before consumption. For loosely shucked oysters, please refer to instructions attached with invoice for best enjoyment. Product images are for illustrative purposes only and may differ from the actual product.