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Hamachi Kama (Yellowtail Collar/Cheek)
$53.90Frozen Hamachi Kama ((Yellowtail Collar/Cheek) Hamachi Kama, also known as yellowtail collar, is the most prized cut of Yellowtail Jack fish for its succulent & fatty juices. Yellowtail collar cut is tender, juicy, and full of sweet, rich flavor that's undeniably addictive. A naturally subtle and clean flavoured fish; best recommended to lightly season it with salt and pepper. Hamachi Kama is common in the market, but taste ours once and you’ll know how exquisite our Hamachi Kama is and why it is so popular in our retail store (yes, we finally listed it on the site!).
How To Cook Hamachi Kama Hamachi Kama is best grilled, broiled, baked, air fried or flash fried until the skin is crisp yet its meat retains moisture giving you a tender and succulent bite. Alternatively, you may braise with ponzu sauce.
Pack Size: ~1-1.3KG (4 Pieces) *Product images are for illustrative purposes only and may differ from the actual product.
In stock
JUMBO Seafood Singapore Black Pepper Crab Spice
$9.90JUMBO Seafood Singapore Black Pepper Crab Spice This spice comes from JUMBO’s signature dish - Black Pepper Crab, featuring Sri Lankan King Crab stir-fried for a robust peppery flavour with a springy yet succulent texture. The spice is one of JUMBO’s secret recipes that uses specially selected and roasted black peppers and white peppers. The JUMBO Black Pepper Spice can also be paired with prawns, crayfish, lobsters, meat or be used to make pasta. Ingredients: Black Pepper, White Pepper, Butter, MSG(E621), Salt
How to Cook JUMBO Black Pepper Crab (View Video)
In a pot, add 2 mud crabs (1.2kg), 1 spice pack, 600ml water, 1 tbsp light soya sauce and 60g butter. Cover pot, bring to boil on high heat. Simmer for 15 mins on medium heat until almost dry. Stir and coat crab evenly with sauce. Serve.In stock
JUMBO Seafood Singapore Chilli Crab Paste
$9.90JUMBO Seafood Singapore Chilli Crab Paste This paste originates from JUMBO’s Award-winning Chilli Crab dish. With over 10 spices to give an unforgettable flavour, the dish is bathed in a zesty and tangy chilli sauce. An iconic dish that is truly Singapore. Best served with Man Tou or baguette. The JUMBO Chilli Crab Paste can also be paired with prawns, crayfish, lobsters, squid or be used to make pasta. Ingredients: Vegetable Oil (Palm Olein), Sugar, Peanut, Onion, Chilli, Garlic, Shallot, Lemongrass, Blue Ginger, Belachan, Salt, Chilli Powder, Turmeric Powder. Product contains nuts.
How to Cook JUMBO Award Winning Chilli Crab (View Video)
In a pot, add 2 mud crabs (1.2kg), 1 sauce pack, 800ml water, 1 tbsp light soya sauce and 300g ketchup. Simmer for 18 mins. Beat 2 eggs and dissolve 1 tbsp corn flour with water. Add to pot and stir. Serve.
In stock
$17.00 – $140.00
Live Abalone 活鲍鱼 (Premium L size: 100-120g) Live abalone is tender, succulent with a delicate taste. It takes on flavours well, making it one of the most versatile seafood to cook. It can either be slow cooked for hours at a low temperature or cooked briefly for a few mins at a high temperature. Fresh and live abalone is a must-have delicacy during Chinese New Year. You can now buy this luxury CNY seafood all year round from us!
How to Cook Live Abalone Steamed abalone (5 mins), hotpot, abalone sashimi, abalone carpaccio, sautéed abalone, Korean abalone porridge, pan roasted, braised, grilled, fried breaded abalone.
Live Abalone Customer Review (View Video) "Fresh abalone, high quality seafood, super tender, live abalone convert, Best Online Purchase 2020, two thumbs up!
*Note: Live abalone packed without water stays alive for ~20mins out of tank. If packed with water & oxygenated, it typically stays alive ~2hrs out of tank.
Live Abalone 活鲍鱼 (Premium L size: 100-120g) Live abalone is tender, succulent with a delicate taste. It takes on flavours well, making it one of the most versatile seafood to cook. It can either be slow cooked for hours at a low temperature or cooked briefly for a few mins at a high temperature. Fresh and live abalone is a must-have delicacy during Chinese New Year. You can now buy this luxury CNY seafood all year round from us!
How to Cook Live Abalone Steamed abalone (5 mins), hotpot, abalone sashimi, abalone carpaccio, sautéed abalone, Korean abalone porridge, pan roasted, braised, grilled, fried breaded abalone.
How to Clean & Tenderise Live Abalone (View Video)
Use a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it with a clean toothbrush. To tenderise the abalone, gently pound both sides with a mallet or back of large spoon. Stop when it feels noticeably softer to the touch. Cook as desired.
Live Abalone Customer Review (View Video) "Fresh abalone, high quality seafood, super tender, live abalone convert, Best Online Purchase 2020, two thumbs up!
*Note: Live abalone packed without water stays alive for ~20mins out of tank. If packed with water & oxygenated, it typically stays alive ~2hrs out of tank.
In stock
$378.00 – $688.00
Live Alaskan King Crab (活阿拉斯加帝皇蟹） Alaskan King Crab is the largest of all commercially harvested live crabs, hence they are highly sought after for their huge pieces of crab leg meat. Their growing waters are deep in ocean, inaccessible and unaffected by pollution, so Alaskan King Crabs are particularly fresh, tender, sweet and rich. You can never go back to frozen king crab (typically from Chile) bought elsewhere once you have tasted our Live Alaskan King Crab!
How to cook Live Alaskan King Crab Delivered live or you may choose the cut option. Alaskan King Crab is perfect for steaming, hotpot, grilling, boiling or frying with white pepper to bring out the Alaskan King Crab's natural goodness.
Live Alaskan King Crab Customer Review (View Video) “Amazing, super fresh, shiok, yummy, really delicious, succulent, tender, lots of roe, huge, giant, easy to cook!”
Live Alaskan King Crab (活阿拉斯加帝皇蟹） Alaskan King Crab is the largest of all commercially harvested live crabs, hence they are highly sought after for their huge pieces of crab leg meat. Their growing waters are deep in ocean, inaccessible and unaffected by pollution, so Alaskan King Crabs are particularly fresh, tender, sweet and rich. You can never go back to frozen king crab (typically from Chile) bought elsewhere once you have tasted our Live Alaskan King Crab!
Live Alaskan King Crab Customer Review (View Video) “Amazing, super fresh, shiok, yummy, really delicious, succulent, tender, lots of roe, huge, giant, easy to cook!”
Sold Out
$435.00
You'll be in for a feast with this live Alaskan King Crab seafood bundle good for approximately 4-6 pax!
Items included:
You'll be in for a feast with this live Alaskan King Crab seafood bundle good for approximately 4-6 pax!
Items included:
- Live Alaskan King Crab (2-2.3kg)
- Live Abalone (Premium Sashimi Grade ) (L Size 90-110g per pc) * 4 Pieces
- Collagen (Chicken + Pork) Soup Base 400ml (For making 6L steamboat broth)
HOT!
In stock
$11.90 – $108.90
Live Bamboo Clam / Razor Clam 活竹蚌/竹蛏蚌 Wild caught live Bamboo/Razor Clam, imported by air from Scotland/Ireland. Named for its resemblance to a straight razor/bamboo, live Bamboo Clam is delicate, succulent, light with natural sweetness. Note: We only carry large grade (more exclusive & superior) live Scottish Bamboo Clam (8-10 pieces/kg; Weight/Piece: 90-110g)
Recipe/How to Cook Live Bamboo Clam Steamed Bamboo Clam With Garlic & Vermicelli (2-3 mins), Stir fry Bamboo Clam, Baked, Grilled or Steamboat
How to Clean Live Bamboo Clam Use either a knife or kitchen scissors to cut along the top seam of the bamboo clam. Open the clam up and work from the inside out to snip off the dark innards. Rinse each clam in slow running cold water.
Live Bamboo Clam Customer Review (View Video) "Best quality seafood, awesome, definitely making return purchase!"
Live Bamboo Clam / Razor Clam 活竹蚌/竹蛏蚌 Wild caught live Bamboo/Razor Clam, imported by air from Scotland/Ireland. Named for its resemblance to a straight razor/bamboo, live Bamboo Clam is delicate, succulent, light with natural sweetness. Note: We only carry large grade (more exclusive & superior) live Scottish Bamboo Clam (8-10 pieces/kg; Weight/Piece: 90-110g)
Recipe/How to Cook Live Bamboo Clam Steamed Bamboo Clam With Garlic & Vermicelli (2-3 mins), Stir fry Bamboo Clam, Baked, Grilled or Steamboat
How to Clean Live Bamboo Clam Use either a knife or kitchen scissors to cut along the top seam of the bamboo clam. Open the clam up and work from the inside out to snip off the dark innards. Rinse each clam in slow running cold water.
Live Bamboo Clam Customer Review (View Video) "Best quality seafood, awesome, definitely making return purchase!"
In stock
Live Boston / Canadian Lobster
$46.90 – $57.90Live Boston Lobster / Live Canadian Lobster 活波士顿龙虾 Wild caught live Boston/Canadian lobster, imported by air from USA/Canada. Stored in our in-house fabricated water tanks, uniquely engineered to provide a clean environment that’s reminiscent of their natural habitat. Our live Boston lobsters are fresh, sweet and meaty; attested by our repeat customers. Choose to have your live lobster cut or delivered live to your home!
How to Cook Live Lobster Boston Lobster is perfect steamed, boiled, broiled, grilled or baked.
Popular Lobster Dishes Lobster thermidor, lobster sashimi, lobster bucket, cajun lobster, lobster porridge, lobster laksa, lobster ramen, lobster bisque, lobster mac & cheese, lobster roll/bun, lobster & eggs benedict
Live Boston Lobster Customer Review (View Video) "Super fresh, sweet, delicious, succulent, big, almost as huge as arm's length, never let me down/really good quality!"
In stock
Live Boston / Canadian Lobster (Bundle of 2 or 3)
$92.90 – $169.90Live Boston Lobster / Live Canadian Lobster 活波士顿龙虾 (450-700g) Wild caught live Boston/Canadian lobster, imported by air from USA/Canada. Stored in our in-house fabricated water tanks, uniquely engineered to provide a clean environment that’s reminiscent of their natural habitat. Our live Boston lobsters are fresh, sweet and meaty; attested by our repeat customers. Choose to have your live lobster cut or delivered live to your home!
How to Cook Live Boston Lobster Boston Lobster is perfect steamed, boiled, broiled, grilled or baked.
Popular Lobster Dishes Lobster thermidor, lobster sashimi, lobster bucket, cajun lobster, lobster porridge, lobster laksa, lobster ramen, lobster bisque, lobster mac & cheese, lobster roll/bun, lobster & eggs benedict
Live Boston Lobster Customer Review (View Video) "Super fresh, sweet, delicious, succulent, big, almost as huge as arm's length, never let me down/really good quality!"
In stock
Live Canadian Manila Clam (Asari/Vongole)
$32.90Live Canadian Manila Clam Wild caught live Manila Clams, imported by air from Canada. Also known as Short Neck Clam/Little Neck Clam/Asari Clam/Vongole. Live Canadian Manila Clam is sweet, succulent and savoury with a great meat-to-shell ratio. Choose between small or big/large clams options.
How To Cook Live Canadian Manila Clam Canadian Manila Clam is perfect for vongole pasta, steamed with butter & garlic, white wine clams, hotpot, Asari soup, wok fried lala.
Live Canadian Manila Clam Customer Review (View Video) "Super fresh and yummy, sweet, huge, guests impressed by the plump and juicy clams, best quality seafood!"
Price/Pack Size: 1 KG *Product images are for illustrative purposes only and may differ from the actual product.
HOT!
In stock
$102.00 – $400.00
Live European Blue Lobster
How to Cook Live European Blue Lobster Live Blue Lobster is perfect steamed, boiled, poached, baked, grilled, broiled, pan fried, as sashimi or salad.
Popular Lobster Dishes Lobster thermidor, lobster risotto, lobster soufflé, lobster sashimi, lobster salad, lobster bucket, lobster ramen, lobster bisque, lobster mac & cheese, lobster roll/bun, lobster & eggs benedict.
Live European Blue Lobster Customer Review (View Video) "So fresh, sweet, flavourful, fine meat, delectable, very nice, wonderful, definitely be back for more!"
Live European Blue Lobster
Live European Blue Lobster (Imported from Scotland/France) is for those with a discerning, refined palate. Live Blue Lobster has a unique taste and outstanding meat quality in terms of texture or taste - firmer, way delicate, succulent and sweeter - than Boston Lobster. Delicious eaten cold as it is hot, it requires little preparation to please even the most demanding connoisseur.
It's marked by its beautiful dark blue shell, evident marbling and velvety blue tail. Due to its rarity, quantity for export is in limited numbers. It's also highly prized by top restaurants for its naturally fine taste. It’s a seafood that you have to try at least once.
Choose to have your live blue lobster cut or delivered live to your home!How to Cook Live European Blue Lobster Live Blue Lobster is perfect steamed, boiled, poached, baked, grilled, broiled, pan fried, as sashimi or salad.
Popular Lobster Dishes Lobster thermidor, lobster risotto, lobster soufflé, lobster sashimi, lobster salad, lobster bucket, lobster ramen, lobster bisque, lobster mac & cheese, lobster roll/bun, lobster & eggs benedict.
Live European Blue Lobster Customer Review (View Video) "So fresh, sweet, flavourful, fine meat, delectable, very nice, wonderful, definitely be back for more!"
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